WONTON KI PATIYON K LIYEH
FILLING K LIYEH
- Chicken Adha Kilo (Baghair Haddi K)
- Lehsan Ka Past 01 Chaye Ka Chamach
- Chines Namak Aik Chothai Chamach
- Dark Soya Sauce 01 Khanay Ka Chamach
- Kali Mirch 01 Chaye Ka Chamach (Kuty Hoe/Powdered)
SOUP K LIYEH
- Soya Sauce 02 Khanay Ka Chamach
- Hari Piyaz 02 Se 03 Dandiyan (Bareek Kati Hoe)
- Hara Dhaniya Ya Parsley Sajawat K Liyeh
Wonton Ki Patiyon K Liyeh
- Aik Piyalay Main Medah Dalen
- Phr Osmain Anday Aur Namak Dal Kr Sakht Atay Ki Tarha Goondh Len
- Ab Oski Roti Belain Aur Gattay K Tukray Ka Chokor Katen Aur Oski Madad Se Beli Hoe Roti Ky Chokor Tukray Kaat Len
- Phr On Pr Sath Sath Medah Chirak Kr Onki Taih (Layers) Lagatay Jayen
FILLING K LIYEH
- Murghi K Chotay Chotay Tukray Katen
- Ab Chopper Main Murghi, Lehsan Ka Past, Chinese Namak, Dark Soya Sauce, Kali Mirch, Namak Aur Hari Piyaz Dal Kr Aik Past Banayen.
- Aik Piyali Main Andah Achi Tarha Phaint Len.
- Ab Patiyon Main Past Bharen Aur Kinaron Per Andah Laga Kr Patiyon Ko Band Krte Jayen
SOUP K LIYEH
- Aik Pateli (Degchi) Main Murghi Ki Yakhni, Mashroom, Soya Sauce Aur Hari Piyaz Shamil Kr K Obaal Len
- Jab Tamam Ajzah Achi Tarha Mix Ho Jayen Tou Osmain Wonton Soup Daal Kr Achi Tarha Pakayen
- Jab Who Tayar Ho Jaye Tou Dish Mian Nikal Kr Hara Dhaniya Ya Parsley Sy Sajawat Kren
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