WONTON KI PATIYON K LIYEH 

  • Medah 02 Cup 
  • Anday 03 Adad 
  • Namak Hasb-E-Zaiqa 
  • Tail Talne K Liyeh 

FILLING K LIYEH

  • Chicken Adha Kilo (Baghair Haddi K) 
  • Lehsan Ka Past 01 Chaye Ka Chamach 
  • Chines Namak Aik Chothai Chamach 
  • Dark Soya Sauce 01 Khanay Ka Chamach 
  • Kali Mirch 01 Chaye Ka Chamach (Kuty Hoe/Powdered) 
  • Namak Hasb-E-Zaiqa 
  • Hari Piyaz 02 Dandiyan 
  • Andah 01 Adad 

SOUP K LIYEH

  • Murghi Ki Yakhni 01 Jug 
  • Mashroom 01 Cup 
  • Soya Sauce 02 Khanay Ka Chamach 
  • Hari Piyaz 02 Se 03 Dandiyan (Bareek Kati Hoe) 
  • Hara Dhaniya Ya Parsley Sajawat K Liyeh 

Wonton Ki Patiyon K Liyeh

  • Aik Piyalay Main Medah Dalen 
  • Phr Osmain Anday Aur Namak Dal Kr Sakht Atay Ki Tarha Goondh Len 
  • Ab Oski Roti Belain Aur Gattay K Tukray Ka Chokor Katen Aur Oski Madad Se Beli Hoe Roti Ky Chokor Tukray Kaat Len 
  • Phr On Pr Sath Sath Medah Chirak Kr Onki Taih (Layers) Lagatay Jayen 

FILLING K LIYEH

  • Murghi K Chotay Chotay Tukray Katen 
  • Ab Chopper Main Murghi, Lehsan Ka Past, Chinese Namak, Dark Soya Sauce, Kali Mirch, Namak Aur Hari Piyaz Dal Kr Aik Past Banayen. 
  • Aik Piyali Main Andah Achi Tarha Phaint Len. 
  • Ab Patiyon Main Past Bharen Aur Kinaron Per Andah Laga Kr Patiyon Ko Band Krte Jayen 



SOUP K LIYEH

  • Aik Pateli (Degchi) Main Murghi Ki Yakhni, Mashroom, Soya Sauce Aur Hari Piyaz Shamil Kr K Obaal Len 
  • Jab Tamam Ajzah Achi Tarha Mix Ho Jayen Tou Osmain Wonton Soup Daal Kr Achi Tarha Pakayen 
  • Jab Who Tayar Ho Jaye Tou Dish Mian Nikal Kr Hara Dhaniya Ya Parsley Sy Sajawat Kren
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