Articles by "More"
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- February 19, 2018 0
ANDAY KA KHOYE WALA HALWA





  1. Anday Arahi Darjan
  2. Ghee 1 Kilo
  3. Cheeni 1 Kilo
  4. Khoya 1 Kilo
  5. Elaichi 10 Adad
  6. Pista 20 Gram
  7. Badam 20 Gram






  • Aik Piyalay Main Anday Tor Ker Osmain Ghee Aur Cheeni Shamil Ker K Achi Tarha Mix Ker Len 

  • Ab Aik Pain Main Khoye Ko Bhoonen Aur Nikal Ker Thanda Ker Len 

  • Ab Anday K Mixture Ko Pain Main Daal Ker Halki Anch Per Pakayen 

  • Phir Elaichi, Bhuna Howa Khoya Aur Khanay Ka Rang Shamil Ker K Mazeed 2 Minute Tak Pakayen 
  • Anday Ka Khoye Wala Mazedar Halwa Tayar Hai Serving Dish Main Nikal Ker Pista Aur Badam Se Garnish Ker K Paish Kren
Iss recipe ko PDF file main save krne k liyeh download k button per click kren:

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- February 14, 2018 0
ACHAARI KARELA BANANE KA TARIQA
  1. Karelay adha kilo 
  2. Piyaz 1 cup 
  3. Cooking oil adha cup 
  4. Imli 3 se 4 tukray 
  5. Adrak lehsan ka past 1 chaye ka chamach 
  6. Pisi hoe laal mirch 1 chaye ka chamach 
  7. Haldi adha chaye ka chamach 
  8. Namak 1 chaye ka chamach 
  9. Phenti hoe dahi adha cup 
  10. Cheeni 1 chaye ka chamach 

ACHARI MASALA K LIYE 

  1. Sufaid zeera 1 chaye ka chamach 
  2. Kalonji 1 chaye ka chamach 
  3. Sokhi hoe maythi adha chaye ka chamach 
  4. Sokha dhaniya 2 chaye k chamach 
  5. Soung 1 chaye ka chamach


  • Taway Per Sufaid Zeera, Kalonji, Sokhi Maythi, Sokha Dhaniya Aur Sounf Ko Bhoon Len Aur Bareek Pees Len 
Karelay K Liye
  • Karelon Ko Cheel Kr Un K Beej Nikal Len 
  • Ab Un Per Namak Laga Ker 1 Ghantay K Liye Chor Den 
  • Phir Achi Tarha Dho Len 
  • Iss K Baad Karelon Ko Pani Main Imli K Sath 5 Minute K Liye Obalen 
  • Ab Onhen Nichor Ker Tamam Pani Nikalen Aur Oil Main Fry Kr K Nikal Len 
  • Ab Tail Garam Ker K Osmain Piyaz Ko Light Golden Kren Aur Nikal Len 
  • Phir Osmain Adrak Lehsan Ka Past, Pisi Hoe Laal Mirch, Haldi, Namak Aur Dahi Shamil Ker K Karelay Fry Ker Len 
  • Sath Hi Fry Ki Hoe Piyaz, Cheeni Aur Bhoon Ker Peesa Hua Masala Daal Den 
  • Iss K Baad Dhak Ker Darmiyani Aanch Per Pakayen Yahan Tak K Wo Tayar Ho Jayen
Iss recipe ko PDF file main save krne k liyeh nechay link per click kren:

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- February 12, 2018 0
OVEN CHICKEN WITH VEGETABLE BANANE KA TARIQA






  1. Boneless Chicken Adha Kilo
  2. Piyaz 2 Adad
  3. Phaliyan 1 Paao
  4. Baingan 1 Adad
  5. Tamatar 2 Adad
  6. Gajar 1 Adad
  7. Aalu 1 Adad
  8. Shimla Mirch 1 Adad
  9. Lehsan K Joway 3 Adad
  10. Bhindi 1 Paao
  11. Tamatar Ka Past 2 Khanay K Chamach
  12. Namak Hasb E Zaiqa
  13. Kuti Hoe Kaali Mirch 1 Chaye Ka Chamach
  14. Makhan 4 Khanay K Chamach
  15. Paani 1 Chothai Cup
  16. Cheddar Cheese Adha Packet







  • Pehle Chicken Ko Slice Kr Len
  • Phir Piyaz, Phaliyan, Baingan, Timatar, Gajar, Aalu Aur Shimla Mirch Ko Chotay Tukron Main Kaat Len 

  • Ab Aik Bartan Main Tamam Sabziyan, Bhindi, Lehsan K Joway, Slice Ki Hoe Chicken, Timatar Ka Past, Namak, Kaali Mirch Aur Makhan Shamil Ker K Mix Ker Len. 
  • Ab Oven Proof Dish K Darmiyan Main Iss Mixture Ko Daalen 
  • Kinaron Main Thora Sa Pani Daal Ker Oven Main 180 Degree Centigrade Per 15 Se 20 Minute K Liye Bake Ker Len 
  • Jab Chicken Aur Sabziyan Achi Tarha Se Pak Jayen Tou Onhen Oven Se Nikal Len 
  • Phir Foran Kadukash Kya Hua Cheddar Cheese Chirak Ker Dobara Oven Main Rakh Ker 5 Minute Tak Bake Kren 
  • Tayar Honay Per Garam Garam Serve Kren

Iss recipe ko apne mobile ya laptop main PDF file main save krne k liyeh nechay link per click kren:

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- February 07, 2018 0

BHINDI MASALA

  1. Bhindi Adha Kilo
  2. Adrak Pisi Hoe Adha Chaye Ka Chamach
  3. Lehsan Pisa Hua Adha Chaye Ka Chamach
  4. Kuti Hoe Mirch 1 Chaye Ka Chamach
  5. Cooking Oil Adha Cup
  6. Timatar Katay Howe 1 Cup
  7. Piyaz Slice Kiye Howe 1 Adad
  8. Sufaid Zeera 1 Chaye Ka Chamach
  9. Namak Hasb E Zaiqa
  10. Haldi Adha Chaye Ka Chamach






  • Bhindi Ko Achi Tarha Dho Kr Motay Tukray Kaat Len
  • Ab Oil Ko Garam Kr K Osmain Piyaz Ko Halka Brown Kr Len
  • Phir Osmain Sufaid Zeera, Adrak, Lehsan, Haldi, Namak, Mirch Daal Kr Bhoon Len
  • Phir Osmain Timatar Shamil Kr Den Aura Chi Tarha Bhoon Len
  • Ab Osmain Bhindi Shamil Kr K 30 Minute Taka Chi Tarha Pakayen K Bhindi Gal Jaye
Mazedar Bhindi Ki Sabzi Tayar Hai

Iss redipe ko apne mobile ya computer main PDF file main save krne k liyeh nechay button per click kren.

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- February 04, 2018 0
HAREESA BANANA KA TARIQA




  • Gosht 01 Killo (Baghair Haddi)
  • Sabit Moong Ki Daal Adhi Chatank 
  • Chawal Adha Chatank
  • Gandum 01 Paao
  • Pisi Hoe Kaali Mirch 04 Chaye K Chamach
  • Adrak Hasb-E-Zaroorat
  • Lehsan Hasb-E-Zaroorat
  • Piyaz Hasb-E-Zaroorat
  • Ghee Hasb-E-Zaroorat
  • Namak Hasb-E-Zaiqa






  • Chawal Aur Daal Ko Aik Sath Obaal Len Aur Gandum Ko Bhigo Ker Rakh Den 

  • Ghee Main 2 Darmiyanay Size K Piyaz Kaat Len 

  • Jab Piyaz Laal Ho Jayen Tou Osmain Gosht Bhi Shamil Kr Len 

  • Iss K Sath He Adrak Aur Lehsan Ko Koot Kr Shamil Kr Den 

  • Jab Gosht Ka Pani Khushk Ho Jaye Tou Osmain Gosht Galane Jitna Paani Daal Den 
  • Jab Gosht Achi Tarha Gal Jaye Tou Osay Pani Se Nikal Kr Mota Mota Koot Len 
  • Iss Kotay Howe Gosht Ko Dobara Dosre Saaf Pani Main Daal Den Aur Os K Sath Gandum Aur Obli Hoe Daal Aur Chawal Bhi Shamil Kr Den Aur Osay Pakne Den 
  • Agar Zarorat Paray Tou Mazeed Pani Bhi Daal Den 
  • Thori Dair Baad Gandum Ka Dana Nikal Ker Check Kren Agar Achi Tarha Gal Gaya Ho Tou Osmain Ghotna Chalayen Aur Pakatay Rahen Ta K Sab Cheezain Achi Tarha Yakja Ho Jayen Aur Onki Lae Si Ban Jaye 
  • Iss K Baad Osmain Kaali Mirch Aur Namak Daal Den 
  • Ab Kisi Alag Bartan Main Ghee Daal Kr Osmain Piyaz Kaat Kr Dalen Aur Jab Khasta Ho Jayen Tou Nikal Len 
  • Yeh Piyaz Nikala Hua Garam Garam Ghee Hareesa Per Daal Den Aur Sath Chamach Bhi Chalayen 

Mazedar Harisa Tayar Hai۔

Iss recipe ko apne mobile main PDF file main save krne k liyeh nechay button per click kren

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- January 28, 2018 0
CRISPY BROAST CHICKEN





MARINATION K LIYE AJZAH

  • · Pani 01 Bowl
  • · Laal Mirch Powder 02 Khanay K Chamach
  • · Hari Mirch Ka Past 02 Khanay K Chamach
  • · Namak 02 Khanay K Chamach Ya Hasb-E-Zaiqa
  • · Gosht Galanay Wala Powder 01 Khanay Ka Chamach
  • · Sirka 03 Khanay Ka Chamach

COATING K LIYEH AJZAH

  • · Medah 02 Cup
  • · Corn Flour Adha Cup
  • · Chawal Ka Aata Adha Cup
  • · Chakki Ka Laal Aata Adha Cup
  • · Baking Powder 01 Chaye Ka Chamach
  • · Chicken Powder 01 Chaye Ka Chamach
  • · Namak 01 Chaye Ka Chamach
  • · Sufaid Mirch 01 Khanay Ka Chamach
  • · Mustard Powder 01 Chaye Ka Chamach
  • · Srukh Mirch Powder 01 Chaye Ka Chamach
  • · Daarcheeni Powder 01 Chaye Ka Chamach
  • · Lehsan Powder 01 Chaye Ka Chamach
  • · Oil Fry Krne K Liyeh





Marination Ka Tariqa

1. Aik Bowl Main Chicken Dalen Aur Osmain Itna Pani Dalen K Chicken Doob Jaye

2. Ab Osmain Surkh Mirch Powder, Hari Mirch Ka Past, Adrak/Lehsan Ka Past, Namak, Gosht Galane Wala Powder Aur Sirka Shamil Kr Den Aur Osay 04 Se 05 Ghantay K Liyeh Chor Den

3. Phir Chicken Ko Pani Se Nikal Len Awr Pani Ko Aik Taraf Rakh Den

4. Ab Aik Aur Bowl Main Coating K Ajza Mix Kren

5. Chicken K Tukron Ko Coating Walay Ajza Main Coat Kren Phir Chicken K Tukray Marinate Walay Pani Main Dip Kren Jis Main Aap Ne Chicken Ko Marinate Kya Tha

6. Chicken K Tukray Ko Dobara Coating Main Coat Kren Aur Agr Aap Moti Coating Krna Chahtay Hain Tou Yeh Amal 02 Se 03 Bar Repeat Kren Phir Osay 01 Ghantay K Liyeh Rakh Den

7. Ab Tail Garam Kr K Chicken Ko Deep Fry Kren Aur Dhaamp Den Phir 10 Minute Baad Oski Side Change Kr Den

8. Jab Chicken Golden Brown Ho Jaye Tou Nikal Len Aur Osay Broast Deep Dinner Roll, French Fries Aur Ketchup K Sath Paish Kren

Note: Gosht Galanay K Liyeh Sirf Gosht Galanay Wala Powder He Use Kren Oski Jaga Papeeta Ya Kachri Powder Use Na Kren Agr Gosht Galanay Wala Powder Na Ho Tou Phir Kuch Bhi Use Na Kren Aur Isi Tarha Chicken Ko Achi Tarha Galne Den.


Iss recipe ko PDF file main save krne k liyeh nechay diyeh gaye "Download" link per click kren





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- January 12, 2018 0
HOW TO MAKE KOHLAPURI VEGETABLE






  • Cauliflower 1 Cup
  • Capsicum 2
  • Potatoes 2
  • French Beans 1 Cup
  • Carrots 2
  • Tomatoes 4 (Blended)
  • Brown Onion ½ Cup
  • Red Chilies Whole 4
  • Orange Color 1/4 Tsp
  • Oil 1/4 Cup
  • For Kola Pori Masala
  • Onion 1 Medium
  • Garlic Paste 1 Tbsp
  • Coconut 1 Tbsp
  • Coriander Seeds 1 Tbsp
  • Sesame Seeds 1 Tsp
  • Poppy Seeds 1 Tbsp
  • Cumin Seeds 1 Tbsp
  • Mustard Seeds 1/4 Tsp
  • Fenugreek Seeds ¼ Tsp
  • Cloves 4
  • Cinnamon 1
  • Cardamom 2
  • Dry Red Chilies 4
  • Coriander Leaves 1 Cup



      • Cut All The Vegetables In Big Pieces.

      • Heat Oil In A Pan And Fry All Vegetables. Remove Vegetables In A Plate.

      • Grind All The Ingredients Under Kola Pori Masala Except Coriander Leaves.
      • In Same Oil, Add The Kola Pori Paste, Tomato Puree, And Fry Well, Now Add Fried Vegetables, And Leave It On Dam Till Tender.
      • Sprinkle Coriander Leaves And Serve With Pori.
      Download this recipe as PDF file
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      - January 12, 2018 0






      • Boiled Water 10 Cups

      • Garlic 2 Cloves (Ground)

      • Sugar 5 Tsp
      • Salt 1 ½ Tsp
      • Black Pepper Powder 1 Tsp
      • Mint Leaves ½ Cup
      • Lemon Juice 2 Cups





      • Add Water, Garlic, Sugar, Salt, Black Pepper Powder, And Mint Leaves In Cooking Pan. 
      • Put On Stove And Cook On Slow Flame For 8 Minutes. 
      • Now Add Lemon Juice And Cook More 10 Minutes On Slow Flame. 
      • Pour Into Serving Bowl And Serve. 

      Note: You Can Take It Cold Too.

      Download this recipe as PDF file

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      - January 11, 2018 0

      SPECIAL TIP TO STOP YOUR HAIR LOSS AND MAKE IT GROW LIKE CRAZY




      Guava leaves can stop your hair loss and make it grow like crazy

      We will reveal a completely natural and extremely effective way to treat hair loss with Guava
      Leaves. They are probably the best natural remedy in the case of Hair Loss. Also considered to be extremely useful in increasing platelets in patients suffering. These leaves are high in vitamin B, Which is vital for a healthy Hair Growth.

      TIP

      • Boil a handful of Guava Leaves in a liter of water for around 20 minutes
      • Leave the mixture to cool at room temperature
      • You can apply the tonic to your hair roots and scalp after you wash the hair

      This Guava Leaves treatment is extremely effective and will undoubtedly solve the "Hair Loss Issues". Its regular use will stimulate the Hair Growth as it successfully strengthens the hair follicles and roots
      Read more »

      - January 09, 2018 0






      • Chanay Ki Daal 150 Garam Boil Ki Hoe 
      • Cooking Oil Adha Cup
      • Adrak, Lehsan Ka Past 01 Khanay Ka Chamach
      • Rae Dana Adha Chaye Ka Chamach
      • Kalonji Adha Chaye Ka Chamach
      • Maythi Dana Adha Chaye Ka Chamach
      • Kuti Hoe Sounf 01 Chaye Ka Chamach
      • Kuta Howa Zeera 01 Khanay Ka Chamach
      • Kuta Howa Dhaniya 01 Khanay Ka Chamach
      • Darmiyani Bareek Kati Hoe Piyaz 01 Adad
      • Oblay Aur Katay Howe Tamatar 03 Adad
      • Loky 01 Adad Darmiyanay Size Ki
      • Imli Ka Past 01 Chothai Cup
      • Curri Pata 01 Adad
      • Haldi 01 Chaye Ka Chamach
      • Namak Hasb-E-Zaiqa
      • Kuti Hoe Laal Mirch 01 Chaye Ka Chamach
      • Pisi Hoe Laal Mirch 01 Chaye Ka Chamach
      • Pani 01 Cup
      • Aam Ka Achar 50 Garam
      • Hara Dhaniya 01 Chothai Gathi
      • Hari Mirchen 03 Se 04 Adad






      • Pehle Aik Karahi Main Tail Garam Kr K Adrak, Lehsan Ka Past, Rae Dana, Kalonji, Maythi, Sounf, Zeera Aur Dhaniya Daal Kr Chund Second K Liyeh Bhoon Len 
      • Phir Osmain Piyaz Shamil Kr K Itna Pakayen K Wo Achi Tarha Naram Ho Jaye 
      • Sath Main Tamatar, Loky Aur Imli Ka Past Bhi Shamil Kr Den 
      • 1 Se 2 Minute Tak Bhonne K Baad Osmain Curry Pata, Haldi, Namak, Kuti Hoe Laal Mirch, Pisi Hoe Laal Mirch Aur Pani Shamil Kr Den 
      • 1 Se 2 Minute Tk Pakanay K Baad Boil Ki Hoe Chanay Ki Daal Shamil Kr K Dhak Ker Dam Per Pakne Den 
      • 8 Se 10 Minute Baad Dhakan Hata Kr Aam Ka Achar, Hara Dhaniya Aur Hari Mirch Shamil Kr K Aanch Taiz Kr K Bhoonen Aur Garam Garam Paish Kren

      Read more »

      - January 09, 2018 0






      • Murghi 01 Killo (08 Pieces)
      • Zeera 01 Chaye Ka Chamach
      • Kali Mirch 06 Adad
      • Kata Hua Piyaz 01 Adad 
      • Lehsan Past 01 Chaye Ka Chamach
      • Ghee 01 Khanay Ka Chamach
      • Adrak Past 01 Chaye Ka Chamach
      • Kata Hua Khushk Dhaniya 01 Khanay Ka Chamach
      • Tamatar Piyori 02 Khanay K Chamach
      • Namak Dairh Chaye Ka Chamach
      • Bareek Kati Hoe Hari Mirch 02 Adad
      • Tamatar 02 Adad Katay Howe
      • Sirka 01 Chaye Ka Chamach
      • Doodh Adha Cup
      • Cheeni 01 Chaye Ka Chamach
      • Corn Flour 01 Khanay Ka Chamach (Pani Main Ghula Howa)
      • Kata Hua Hara Dhaniya 03 Se 04 Khanay Ka Chamach










      • Murghi Ko 02 Cup Pani Main Obaal Ker Oski Banne Wali Yakhni Se Bahar Nikal Len 
      • Phir Yakhni Main Adha Cup Doodh Shamil Kr K Mix Kren Aur Aik Taraf Rakh Den 
      • Phir Aik Pateeli Main Ghee Garam Kr K Piyaz Ko Golden Fry Kr Len 
      • Phir Zeera, Adrak Aur Lehsan Ka Past Daal Kr Fry Kr K Mirch Aur Khushk Dhaniya Shamil Kren 
      • Phir Kata Hua Tamatar Piyori Shamil Kr K Kuch Dair K Liyeh Fry Kren 
      • Ab Boil Kiya Howa Chicken Shamil Kr K Achi Tarha Se Fry Kren 
      • Phir Hari Mirch, Namak, Cheeni Aur Sirka Shamil Kr Den 
      • Phir Yakhni Daal Kr Aik Obaal Aanay Tak Pakayen Aur Pani Main Ghula Hua Corn Flour Daal Den 
      • Adha Hara Dhaniya Daal Kr Achi Tarha Mix Kren 
      • Dish Main Nikal Kr Baqi Ka Hara Dhaniya Garnish Krne K Liyeh Istimal Kre
      Yeh tarkeeb (recipe) PDF file main save krne k liyeh download link per click kren

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      - January 06, 2018 0


      • Boiled Bengal Gram 500 Grams
      • Fresh Desiccated Coconut 100 Gram
      • Ginger Garlic Chopped 1 Tbsp
      • Finely Chopped Tomatoes 3-4
      • Turmeric Powder 1 Tsp
      • Crushed Red Chili 1 Tbsp
      • Crushed Black Pepper 1 Tsp
      • Garam Masala Powder 1 Tsp
      • Green Chilies 3-4
      • Oil 2 Tbsp
      • Salt To Taste
      • For Bhaghar
      • Whole Cumin Seeds 1 Tsp
      • Curry Leaves 3-4
      • Oil 1/2 Cup

      • Take a pan add chopped ginger garlic, oil and fry then add finely chopped tomatoes and cook until tomato soft.

      • Then add boiled bengal gram mix it well then add turmeric powder, crushed red chili, crushed black pepper, and salt mix it well.
      • Add sufficient amount of water and cook. 
      • Now add fresh desiccated coconut mix it well. At last add green chilies mix it well. 
      • Take it out in a serving bowl, sprinkle garam masala powder. 
      • Temper whole cumin seeds and curry leaves in hot oil to make the bhaghar
      • Add it into the dish and serve it.
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      - December 21, 2017 0


      • Timatar 01 Adad (Kata Hua) 
      • Gajar 02 Adad Baray Size Ki( Kati Hoe) 
      • Zaitoon Ka Tail 01 Chaye Ka Chamach 
      • Piyaz 02 Adad (Katay Howe) 
      • Hari Piyaz 01 Gathi (Kati Hoe) 
      • Gobhi 01 Adad 
      • Pani 12 Point 
      • Kali Mirch 01 Chaye Ka Chamach 
      • Lehsan K Jowe 10 Se 15 Adad (Katay Howe) 
      • Tazah Thayam 08 Adad 
      • Taiz Paat 03 Adad 
      • Namak 01 Chaye Ka Chamach





      • Aik Bartan Main Piyaz, Gajar, Hari Piyaz, Lehsan, Tail Aur Namak Mila Len
      • Dhaamp Kr Halki Aanch Per Pakayen Aur Itni Dair Pakayen K Sabziyan Achi Tarha Gal Jayen
      • Ab Pani, Gobhi, Timatar, Thayam, Taiz Paat Aur Kali Mirch Shamil Kren Aur Dhaamp Kr Dairh Ghantay K Liyeh Halki Aanch Per Pakayen
      • Phr Achi Tarha Chaan Kr Yakhni Aur Ajzah Alag Kr Len
      Read more »

      - December 21, 2017 0

      • Murghi Ki Saaf Suthri Aur Behtreen Yakhni Banayen Apne Ghar Main 
      • Zaitoon Ka Tail 01 Se 02 Khanay K Chamach 
      • Pani 08 Poing 
      • Piyaz 02 Adad (Darmyane Size K) 
      • Sabit Murghi 01 Adad 
      • Gajar 03 Adad (Choti Kati Hoe) 
      • Kali Mirch 01 Chaye Ka Chamach 
      • Namak 01 Chaye Ka Chamach 
      • Thayam Aur Rosemary Hasb-E-Zarorat

      • Aik Bartan Main Tail Garam Kr K Piyaz, Gajar Shamil Kr Ky Pakayen 
      • Phir Murghi, Namak Aur Baqi Ajzah Shamil Kr Len 
      • Thori Aanch Taiz Kr K Osay Obaal Anay Tk Pakayen 
      • Phir Aanch Halki Kr Den Aur 04 Sy 05 Ghantay K Liyeh Pakayen
      Murghi Ki Yakhni Tayar Hay
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      - December 20, 2017 0
      • Gajar 01 Adad 
      • Piyaz 01 Adad 
      • Shimla Mirch 01 Adad
      Murghi Ki Yakhni 04 Cup Murghi Ki Yakhni Banane Ka Tariqa Dekhne K Liyeh Yahan Click 
      • Masoor Ki Daal 01 Chothai Cup 
      • Coconut Milk Adha Cup 
      • Chawal Adha Cup (Obaal Len) 
      • Murghi Dairh Cup (Obaal Len) 
      • Kacha Saib Adha Cup (Kata Hua) 
      • Kari Poweder 01 Khanay Ka Chamach 
      • Makhan 02 Khanay K Chamach 
      • Namak Aur Kali Mirch Hasb-E-Zaiqa

      Sajawat K Liyeh

      • Parsley 01 Khanay Ka Chamach 
      • Coconut Milk 01 Khanay Ka Chamach 



      • Aik Bartan Main Makhan Garam Kr K Piyaz, Gajar, Sabit Shmila Mirch Ko Naram Kr Len 
      • Kari Powder Daal Kr 01 Minute Tak Pakayen 
      • Ab Ismain Murghi Ki Yakhni Aur Masoor Ki Daal Daal Kr Halki Aanch Per 30 Minute Tk Pakayen 
      • Jab Soup Ban Jaye Tou Hasb-E-Zaiqa Namak Aur Kali Mirch Shamil Kr Ky Otaar Len 
      • Phir Osay Blender Main Achi Tarha Blend Kr K Dobara Bartan Main Daal Kr Dobara Cholhay Per Charha Den Agr Blender Na Ho Tou Haleem Ki Tarha Hath Walay Blender (Ghotne) Se Achi Tarha Ghot Len 
      • Jab Obal Jaye Tou Adhi Miqdar Coconut Milk Shamil Kr Len 
      • Oblay Howe Chawal, Murghi, Saib Aur Baqaya Coconut Milk Alag Alag Piyalon Main Daal Den 
      • Aik Aur Piyalay Main Chawal Daal K Roper Murghi Aur Phir Saib Ki The (Layer) Lagayen 
      • Ab Oper Se Kari Daal Den Phir Piyaly K Darmiyan Main Sajawat K Liye Thora Sa Coconut Milk Dalen Aura Chi Tarha Chamach Chala K Mix Kr Len 
      Behtreen Indian Kari Soup Tayar Hay Oper Se Parsley Daal Kr Garma Garam Paish Kren
      Read more »

      - December 20, 2017 0
      Baray Ki Yakhni Banana Seekhen


      • Beef 01 Killo (Haddi Wala) 
      • Zaitoon Ka Tail 02 Se 03 Khanay K Chamach 
      • Pani 18 Point 
      • Gajar 04 Adad (Cheel Kr Cubes Main Kaat Len) 
      • Piyaz 02 Adad (Baghair Chili Hoe 02 Tukron Main Kaat Len) 
      • Piaz 02 Adad (Slice Ki Hoe) 
      • Lehsan 01 Adad (Baghair Chila Hua) 
      • Parsley Adhi Gathi 
      • Namak Hasb-E-Zaiqa 
      • Kali Mirch 01 Khanay Ka Chamach (Pisi Hoe) 
      • Taiz Paat 04 Se 05 Adad 
      • Long 03 Se 04 Adad 
      • Sabit Elaichi 03 Adad


      • Aik Baray Pain Main Tail Garam Kren Aur Phir Gosht Shamil Kr K 05 Minute Tk Ya Golden Brown Hone Tk Fry Kren 
      • Phir Pani Shamil Kr K Taiz Aanch Pr Obal Aane Tk Pakayen 
      • Jab Obal Ajayen Tou Phr Dhaanp Kr Mazeed 01 Ghantay K Liye Pakayen 
      • Baqi K Tamam Ajzah Shamil Kr K Taiz Aanch Pr Obalen 
      • Phir Halki Aanch Pr Mazeed 04 Ghantay Tk Pakne Den 
      • Ab Kapra Rakh Kr Kisi Bartan Waghera Main Chaan Len 
      • Yakhni Ko Achi Tarha Nichor Kr Ajzah Se Alag Kr Len 
      • Akhir Main Osay Thanda Kr Len Aur Charbi Otar Kr Istimal Kren
      Read more »

      - December 18, 2017 0



      WONTON KI PATIYON K LIYEH 

      • Medah 02 Cup 
      • Anday 03 Adad 
      • Namak Hasb-E-Zaiqa 
      • Tail Talne K Liyeh 

      FILLING K LIYEH

      • Chicken Adha Kilo (Baghair Haddi K) 
      • Lehsan Ka Past 01 Chaye Ka Chamach 
      • Chines Namak Aik Chothai Chamach 
      • Dark Soya Sauce 01 Khanay Ka Chamach 
      • Kali Mirch 01 Chaye Ka Chamach (Kuty Hoe/Powdered) 
      • Namak Hasb-E-Zaiqa 
      • Hari Piyaz 02 Dandiyan 
      • Andah 01 Adad 

      SOUP K LIYEH

      • Murghi Ki Yakhni 01 Jug 
      • Mashroom 01 Cup 
      • Soya Sauce 02 Khanay Ka Chamach 
      • Hari Piyaz 02 Se 03 Dandiyan (Bareek Kati Hoe) 
      • Hara Dhaniya Ya Parsley Sajawat K Liyeh 

      Wonton Ki Patiyon K Liyeh

      • Aik Piyalay Main Medah Dalen 
      • Phr Osmain Anday Aur Namak Dal Kr Sakht Atay Ki Tarha Goondh Len 
      • Ab Oski Roti Belain Aur Gattay K Tukray Ka Chokor Katen Aur Oski Madad Se Beli Hoe Roti Ky Chokor Tukray Kaat Len 
      • Phr On Pr Sath Sath Medah Chirak Kr Onki Taih (Layers) Lagatay Jayen 

      FILLING K LIYEH

      • Murghi K Chotay Chotay Tukray Katen 
      • Ab Chopper Main Murghi, Lehsan Ka Past, Chinese Namak, Dark Soya Sauce, Kali Mirch, Namak Aur Hari Piyaz Dal Kr Aik Past Banayen. 
      • Aik Piyali Main Andah Achi Tarha Phaint Len. 
      • Ab Patiyon Main Past Bharen Aur Kinaron Per Andah Laga Kr Patiyon Ko Band Krte Jayen 



      SOUP K LIYEH

      • Aik Pateli (Degchi) Main Murghi Ki Yakhni, Mashroom, Soya Sauce Aur Hari Piyaz Shamil Kr K Obaal Len 
      • Jab Tamam Ajzah Achi Tarha Mix Ho Jayen Tou Osmain Wonton Soup Daal Kr Achi Tarha Pakayen 
      • Jab Who Tayar Ho Jaye Tou Dish Mian Nikal Kr Hara Dhaniya Ya Parsley Sy Sajawat Kren
      Read more »

      - December 18, 2017 0



      • Murghi Ka Qeema Adha Cup
      • Tail (Oil) 03 Khanay K Chamach
      • Lehsan 01 Chaye Ka Chamach
      • Namak 01 Chaye Ka Chamach
      • Piyaz 01 Adad
      • Soya Sauce 01 Khanay Ka Chamach
      • Maandah Patiyan 06 Adad 

      (Patian Banana Ka Tariqa Wonton Soup 02 Main Bataya Gaya Hai Tareeka Dekhne K Liyeh Link Per Click Kren)

      Yahan Click Kren : Wonton Patiyan Banane Ka Tareeka

      • Medah 01 Khanay Ka Chamach
      • Andah 01 Adad
      • Pani Hasb-E-Zarorat
      • Tail (Oil) 05 Se 06 Khanay K Chamach

      Soup K Liyeh


      • Murghi Ki Yakhni 01 Liter
      • Kali Mirch Hasb-E-Zaroorat
      • Chilly Sauce 03 Khanay K Chamach
      • Lemon Ka Ras 06 Khanay K Chamach
      • Gajar 02 Adad
      • Hari Mirch 06 Adad
      • Namak Hasb-E-Zaiqa

      Wonton K Liyeh
      • Frying Pan Main Tail Garam Kr K Osmain Murghi Ka Qeema, Lehsan Ky Joway Aur Namak Dal Kr Fry Kr Len.
      • Iss K Baad Ismain Piyaz Dal Kr 02 Se 03 Minute Tk Fry Kren
      • Phr Osmain Soya Sauce Shamil Kr K Paka Len
      • Phr Qeemay Ko Nikal Kr Thanda Kr Len
      • Iss K Baad Patiyon Ko Band Krne K Liyeh Medah, Andah Aur Pani Ko Dal Kr Phaint Len
      • Phr Patiyon Main Qeema Daal Kr Band Kr Len
      • Phr In Patiyon Ko 05 Se 06 Khanay K Chamach Tail Main Fry Kr Len





      Wonton Soup K Liyeh


      • Murghi Ki Yakhni Main Kali Mirch, Chilly Sauce Aur Lemon Ka Ras Shamil Kr K 10 Minute Tak Pakayen
      • Akhir Main Gajar, Hari Mirch Aur Namak Shamil Kr K Thora Aur Paka Len
      • Phir Akhir Main Wonton Soup Main Wonton Patiyan Shamil Kr K Paish Kren
      Read more »
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