Home Chinese EGG FRIED RICE

- December 27, 2017






  • Basmati Chawal 01 Kilo (20 Minute K Liyeh Bhigo K Rakhen)
  • Anday 04 Adad (Omelet Ki Tarha Phaint Len)
  • Hari Piyaz K Patay 01 Piyali (Bareek Kaat Len)
  • Lehsan Ka Arak 02 Khanay K Chamach
  • Soya Sauce 02 Khanay K Chamach
  • Kali Mirch Powder Adha Chaye Ka Chamach
  • Daarcheeni 01 Tukra (Taway Per Bhoon Kr Bareek Pees Len)
  • Namak Hasb-E-Zaiqa
  • Bareek Kati Hoe Gajar 03 Adad
  • Sirka 01 Khanay Ka Chamach
  • Chinese Namak Adha Chaye Ka Chamach
  • Oil 01 Piyali
  • Sab Se Pehle Aik Baratan Main Oil Daal Kr Osmain Lehsan Ka Arak Daal Den 
  • Phir Anday Daal Kr Achi Tarha Fry Kren 
  • Phir Piyaz K Patay, Gajar, Kali Mirch, Soya Sauce, Aur Sirka Daal Kr 02 Minute Tak Pakayen 
  • Phir Osmain Chawal Shamil Kr K Achi Tarha Bhoonain Yahan Tak K Chawal Brown Color K Honay Lagen 
  • Ab 04 Piyali Pani Shamil Kr K Dhak Den 
  • Jab Pani Khushk Hone Lagay Tou Halki Aanch Per Dam Per Rakh Den 
  • Phir Oper Se Chinese Namak Chirak Den Aur Sath He 02 Chamach Soya Sauce Daal Den Sath Pisi Hoe Daarcheeni Bhi Daal Den 

Egg Fried Rice Tayar Hain
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