Sardiyon k mousam main thand se bachne k liyeh behtreen soup
- Chicken Stock (Yakhni) 06 Cup
- Chicken Breast 01 Adad (Kati Hoe)
- Namak 01 Chaye Ka Chamach
- Sofaid Mirch 01 Chaye Ka Chamach
- Kali Mirch Adha Chaye Ka Chamach
- Siracha Souce 01 Khanay Ka Chamach
- Hoe Sun Sauce 01 Khanay Ka Chamach
- Chicken Powder 01 Khanay Ka Chamach
- Bund Gobhi Adha Cup (Kati Hoe)
- Gajar 02 Khanay K Chamach (Kati Hoe)
- Mashroom 02 Khanay K Chamach (Slice Ki Hoe)
- Hari Piyaz K Pattay Aik Chothai Cup
- Hara Dhaniya 02 Khanay K Chamach (Kata Hua)
- Corn Flour 03 Khanay K Chamach
- Chicken Stockk (Yakhni) Ko Garam Kr K Osmain Chicken Shamil Kr K Itna Pakayen K Chicken Achi Tarha Gal Jaye.
- Phr Os Main Bund Gobhi, Gajar, Mashroom, Nama, Sofaid Mirch, Kali Mirch, Siracha Souce, Hoe Sun Souce Aur Chicken Powder Shamil Kr K 10 Minute K Liyeh Pakayen.
- Phr Corn Flour Ko Adha Cup Pani Main Achi Tarha Gholen K Osmain Guthlian Na Banen Soup K Oper Daal Den Aur Soup Ko Garha Hone Tk Pakayen.
- Akhir Main Hara Dhaniya Aur Hari Piyaz K Pattay Daal Kr Garam Garam Paish Kren.
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