Articles by "Sweet-Meetha"
- Anday Arahi Darjan
- Ghee 1 Kilo
- Cheeni 1 Kilo
- Khoya 1 Kilo
- Elaichi 10 Adad
- Pista 20 Gram
- Badam 20 Gram
- Aik Piyalay Main Anday Tor Ker Osmain Ghee Aur Cheeni Shamil Ker K Achi Tarha Mix Ker Len
- Ab Aik Pain Main Khoye Ko Bhoonen Aur Nikal Ker Thanda Ker Len
- Ab Anday K Mixture Ko Pain Main Daal Ker Halki Anch Per Pakayen
- Phir Elaichi, Bhuna Howa Khoya Aur Khanay Ka Rang Shamil Ker K Mazeed 2 Minute Tak Pakayen
- Anday Ka Khoye Wala Mazedar Halwa Tayar Hai Serving Dish Main Nikal Ker Pista Aur Badam Se Garnish Ker K Paish Kren
Iss recipe ko PDF file main save krne k liyeh download k button per click kren:
- Clarified Butter As Required
- Cook Sugar In A Pan With Enough Water For A Syrup To Form. Add Kewra.
- Beat Egg And Add Khoya And Semolina To It.
- Mix Together Using Your Hands.
- Knead The Mixture With Baking Powder And Clarified Butter.
- Heat Oil For Deep Frying.
- Fry The Balls Until Golden In Color.
- Dip The Balls In Sugar Syrup And Serve Hot.
Download This Recipe As PDF File
- Put Cashew In Food Processor And Grind To A Semi Fine Powder.
- Add Sugar And Water In A Pan And Boil; Stir Until Sugar Melts Completely.
- Check The Consistency By Pouring A Few Drops Of Syrup In A Little Water, If It Does Not Dissolve In Water Then This Is The Right Consistency.
- Now Transfer Cashew Powder In Sugar Syrup And Cook Until Form A Thick Rolling Mixture. It Should Be Flexible Dough, Not Dry Or Hard.
- When It Is Still Warm, Knead It Well Until Smooth; Don’t Scrap Mixture From The Sides Of Pan As It Will Hard The Dough. If The Dough Becomes Hard, Add ½ Tsp Melted Ghee/Butter.
- Now Place A Butter Paper On Work Surface Then Shift Dough On It And Cover It Another Butter Paper Piece And Roll Out Dough With Rolling Pin About ¼ Inches Thick.
- Remove Top Butter Paper And Cut Into Diamonds Shape. Garnish With Silver Paper.
- Serve Or Store In Air Tight Container.
Download this recipe as PDF file
- Cheeni 02 martaba main 02 kilo
- Pistay ya badam hasb-e-zarorat
- Doodh main meda aur nishasta achi tarha ghol len aur cholhay per rakh den
- Jab obal ajaye tou osmain cheeni shamil kr k mazeed pakayen aura chi tarha ghotain
- Jab chamach ya doe bandhne lagay tou nechay otar kr mazeed cheeni milayen
- Ab halway ki golian bana kr pateeli per chapti kren aur pistay lagayen
- Phir thori dair thanda hone den halwa tayar hay
- Sabaz Elaichi K Danay Chand Adad
- Double Roti K Sakht Kinaro Ko Kaat Kr Alag Kr Den
- Phir Baqi Ki Double Roti Ko Chotay Chotay Tukray Kr K Doodh Main Daal Den Aur Cholhay Per Rakh Den Aur Musalsal Chamach Hilatay Rahen
- Jab Doodh Khushk Ho Jaye Tou Osmai Ghee Daal Kr Achi Tarha Se Bhoon Len
- Phir Osmain Cheeni Shamil Kr K Tab Tak Pakayen Jab Tak Ghee Na Chor De
- Iss K Baad Osmain Badam Aur Roh-E-Kewra Daal Kr Otaar Len
Nihayat Laziz Aur Umdah Halwa Tayar Hay
- Saib Adha Kilo (Kachay Saib Istimal Na Kren)
- Khoya Adha Pao
- Balai Adha Pao
- Pista 04 Tolay
- Kishmish 04 Tolay
- Badam Ki Giri Adha Chatank
- Sabaz Elaichi 06 Adad
- Cheeni Adha Kilo
- Ghee Dairh Pao
- Kewrah Aik Chamach
- Saib Achi Tarha Dho Kr Onka Chilka Otar Len Aur Kaddu Kash Kr Len
- Phr Aik Khulay Moun Ka Bartan Le Kr Saib Osmain Dal Kr Halki Aanch Pe Pakayen
- Jab Saib Gal Jayen Tou Osmain Cheeni, Balai Ko Achi Tarha Phent Kr Dalen Aur Sath He Khoya Bhi Choor K Daal Den Sath Sath Chamach Chalate Rahen Ta K Saib Jalne Na Payen
- Jab Cheeni Ka Pani Khushk Ho Jaye, Sheera Jazb Ho Jaye Aur Sab Kch Yakja Ho Jaye Tou Ghee Main Sabaz Elaichi Fry Kr K Daal Den Pista Aur Kishmish Bhi Saaf Kr K Daal Den Aur Khoob Achi Tarha Se Bhoon Len
- Jab Halwa Achi Tarha Bhun Jaye Aur Ghee Chor De Tou Osmain Kewrah Dal Kr Otar Len.
Zaroori Malomat
Yeh Halwa 04 Afard K Liyeh Hay Aur Banana Main Taqreeban 25 Se 30 Min Lagte Hain.
- Ghee Adha Cup (Pighla Hua)
- Badam Aur Pistay 04 Khanay K Chamach (Slice Kiyeh Howe)
- Aik Bartan Main Kadukash Ki Hoe Gajar Aur Cheeni Dal Kr Hath Se Achi Tarha Mix Kren
- Ab Osmain Kuti Hoe Hari Elaichi Shamil Kr Ky Dhakan Dhak K Pani Khushi Hone Tak Pakayen
- Phir Osmain Pighla Hua Ghee Daal Kr 10 Minute Tak Achi Tarha Fry Kren Yahan Tak K Pani Mukamal Tor Per Khushk Ho Jaye Iss K Baad Cholhay Sy Otar Kr Khoya Shamil Kr K Halwe Per Rakh Den Aur 15 Minute K Liyeh Chor Den Phr Osmain Pistay Aur Badam Shamil Kr K Achi Tarha Mix Kr K Paish Kren
