- Carrot 1/2 Kg
- Sugar 1/2 Kg Or As Required
- Juice Of One Orange
- Juice Of One Lemon
- Zest Of One Orange
- Zest Of One Lemon
- Peel And Grate The Carrots.
- Now Measure The Carrot And Measure Sugar In Same Quantity.
- In A Bowl Mix Together Carrot, Sugar, Orange Juice, Lemon Juice, Orange Zest And Lemon Zest. Leave It Overnight.
- Shift Mixture In A Heavy Bottom Pan; Cover And Cook On Low Heat For 1 Hour And 30 Minutes.
- Check For Denseness By Placing A Drop Of Jam In A Cold Plate If It Freezes Right Away, It's Cooked.
- Shift Hot Jam In A Sterilized Jar, Allow To Cool Then Close The Jar.
- Keep It In Cool And Dark Place.
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