BIHARI PULAO

1. Murghi 01 Kilo
2. Adrak, Lehsan Ka Past 02 Khane K Chamach
3. Pisi Hoe Hari Mirchen 20 Adad
4. Piyaz 02 Adad
5. Khashkhaash 01 Khane Ka Chamach
6. Dagu 01 Cup
7. Kuti Hoe Kaali Mirch 01 Chaye Ka Chamach
8. Hari Elaichi 04 Adad
9. Daar Cheeni 01 Tukra
10. Long 06 Adad
11. Taiz Paat 01 Adad
12. Zeera 01 Chaye Ka Chamach
13. Chawal Adha Kilo (30 Min K Liyeh Bhigo K Rakhen)
14. Tail Adha Cup
15. Namak Hasb-e-Zaiqa

• Murghi Ko Adrak, Lehsan Past, Pisi Hoe Hari Mirch, Pisay Howe Piyaz, Khashkhaash Aur Dahi K Laga Kr 01 Ghantay K Liyeh Rakh Den

• Phr Aik Bartan Main Tail Garam Kr Ky Osmain Pisay Howe Piyaz, Kuti Hoe Kali Mirch, Hari Elaichi, Long, Taiz Paat Aur Zeera Daal Kr 05 Se 07 Minute K Liyeh Itni Dair Pakayen K Piyaz Ka Kacha Pan Khatam Ho Jaye

• Phr Masala Lagae Hoe Murghi Ko Shamil Kr K Mazeed 02 Se 03 Minute K Liyeh Itna Pakayen K Murghi Gal Jaye Aur Tail Oper Ajaye

• Ab 02 Cup Pani Dalen Jab Obaal Anay Lagay Tou Chawal Daal Den Namak Hasb-E-Zaiqa Shamil Kr Len Aur Itni Dair Pakne Den K Pani Khushk Ho Jaye Aur Chawal 03 Chothai Pak Jayen

• Ab Halki Aanch Pr Chawlon Ko 10 Minute Dam De Pulao Tayar Hay

Raitay K Sath Paish Kren

Zaroori malomat

Yeh pulao 04 afard aram se kha sakte hain.

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