Articles by "Daal-Beans"
Showing posts with label Daal-Beans. Show all posts

- January 09, 2018 0






  • Chanay Ki Daal 150 Garam Boil Ki Hoe 
  • Cooking Oil Adha Cup
  • Adrak, Lehsan Ka Past 01 Khanay Ka Chamach
  • Rae Dana Adha Chaye Ka Chamach
  • Kalonji Adha Chaye Ka Chamach
  • Maythi Dana Adha Chaye Ka Chamach
  • Kuti Hoe Sounf 01 Chaye Ka Chamach
  • Kuta Howa Zeera 01 Khanay Ka Chamach
  • Kuta Howa Dhaniya 01 Khanay Ka Chamach
  • Darmiyani Bareek Kati Hoe Piyaz 01 Adad
  • Oblay Aur Katay Howe Tamatar 03 Adad
  • Loky 01 Adad Darmiyanay Size Ki
  • Imli Ka Past 01 Chothai Cup
  • Curri Pata 01 Adad
  • Haldi 01 Chaye Ka Chamach
  • Namak Hasb-E-Zaiqa
  • Kuti Hoe Laal Mirch 01 Chaye Ka Chamach
  • Pisi Hoe Laal Mirch 01 Chaye Ka Chamach
  • Pani 01 Cup
  • Aam Ka Achar 50 Garam
  • Hara Dhaniya 01 Chothai Gathi
  • Hari Mirchen 03 Se 04 Adad






  • Pehle Aik Karahi Main Tail Garam Kr K Adrak, Lehsan Ka Past, Rae Dana, Kalonji, Maythi, Sounf, Zeera Aur Dhaniya Daal Kr Chund Second K Liyeh Bhoon Len 
  • Phir Osmain Piyaz Shamil Kr K Itna Pakayen K Wo Achi Tarha Naram Ho Jaye 
  • Sath Main Tamatar, Loky Aur Imli Ka Past Bhi Shamil Kr Den 
  • 1 Se 2 Minute Tak Bhonne K Baad Osmain Curry Pata, Haldi, Namak, Kuti Hoe Laal Mirch, Pisi Hoe Laal Mirch Aur Pani Shamil Kr Den 
  • 1 Se 2 Minute Tk Pakanay K Baad Boil Ki Hoe Chanay Ki Daal Shamil Kr K Dhak Ker Dam Per Pakne Den 
  • 8 Se 10 Minute Baad Dhakan Hata Kr Aam Ka Achar, Hara Dhaniya Aur Hari Mirch Shamil Kr K Aanch Taiz Kr K Bhoonen Aur Garam Garam Paish Kren

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- January 06, 2018 0


  • Boiled Bengal Gram 500 Grams
  • Fresh Desiccated Coconut 100 Gram
  • Ginger Garlic Chopped 1 Tbsp
  • Finely Chopped Tomatoes 3-4
  • Turmeric Powder 1 Tsp
  • Crushed Red Chili 1 Tbsp
  • Crushed Black Pepper 1 Tsp
  • Garam Masala Powder 1 Tsp
  • Green Chilies 3-4
  • Oil 2 Tbsp
  • Salt To Taste
  • For Bhaghar
  • Whole Cumin Seeds 1 Tsp
  • Curry Leaves 3-4
  • Oil 1/2 Cup

  • Take a pan add chopped ginger garlic, oil and fry then add finely chopped tomatoes and cook until tomato soft.

  • Then add boiled bengal gram mix it well then add turmeric powder, crushed red chili, crushed black pepper, and salt mix it well.
  • Add sufficient amount of water and cook. 
  • Now add fresh desiccated coconut mix it well. At last add green chilies mix it well. 
  • Take it out in a serving bowl, sprinkle garam masala powder. 
  • Temper whole cumin seeds and curry leaves in hot oil to make the bhaghar
  • Add it into the dish and serve it.
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