Articles by "Soup-Stew-Yakhni"
- Black Pepper Powder 1 Tsp
- Add Water, Garlic, Sugar, Salt, Black Pepper Powder, And Mint Leaves In Cooking Pan.
- Put On Stove And Cook On Slow Flame For 8 Minutes.
- Now Add Lemon Juice And Cook More 10 Minutes On Slow Flame.
- Pour Into Serving Bowl And Serve.
Note: You Can Take It Cold Too.
Download this recipe as PDF file
- Timatar 01 Adad (Kata Hua)
- Gajar 02 Adad Baray Size Ki( Kati Hoe)
- Zaitoon Ka Tail 01 Chaye Ka Chamach
- Piyaz 02 Adad (Katay Howe)
- Hari Piyaz 01 Gathi (Kati Hoe)
- Gobhi 01 Adad
- Pani 12 Point
- Kali Mirch 01 Chaye Ka Chamach
- Lehsan K Jowe 10 Se 15 Adad (Katay Howe)
- Tazah Thayam 08 Adad
- Taiz Paat 03 Adad
- Namak 01 Chaye Ka Chamach
- Aik Bartan Main Piyaz, Gajar, Hari Piyaz, Lehsan, Tail Aur Namak Mila Len
- Dhaamp Kr Halki Aanch Per Pakayen Aur Itni Dair Pakayen K Sabziyan Achi Tarha Gal Jayen
- Ab Pani, Gobhi, Timatar, Thayam, Taiz Paat Aur Kali Mirch Shamil Kren Aur Dhaamp Kr Dairh Ghantay K Liyeh Halki Aanch Per Pakayen
- Phr Achi Tarha Chaan Kr Yakhni Aur Ajzah Alag Kr Len
- Murghi Ki Saaf Suthri Aur Behtreen Yakhni Banayen Apne Ghar Main
- Zaitoon Ka Tail 01 Se 02 Khanay K Chamach
- Pani 08 Poing
- Piyaz 02 Adad (Darmyane Size K)
- Sabit Murghi 01 Adad
- Gajar 03 Adad (Choti Kati Hoe)
- Kali Mirch 01 Chaye Ka Chamach
- Namak 01 Chaye Ka Chamach
- Thayam Aur Rosemary Hasb-E-Zarorat
- Aik Bartan Main Tail Garam Kr K Piyaz, Gajar Shamil Kr Ky Pakayen
- Phir Murghi, Namak Aur Baqi Ajzah Shamil Kr Len
- Thori Aanch Taiz Kr K Osay Obaal Anay Tk Pakayen
- Phir Aanch Halki Kr Den Aur 04 Sy 05 Ghantay K Liyeh Pakayen
Murghi Ki Yakhni Tayar Hay
- Gajar 01 Adad
- Piyaz 01 Adad
- Shimla Mirch 01 Adad
Murghi Ki Yakhni 04 Cup Murghi Ki Yakhni Banane Ka Tariqa Dekhne K Liyeh Yahan Click
- Masoor Ki Daal 01 Chothai Cup
- Coconut Milk Adha Cup
- Chawal Adha Cup (Obaal Len)
- Murghi Dairh Cup (Obaal Len)
- Kacha Saib Adha Cup (Kata Hua)
- Kari Poweder 01 Khanay Ka Chamach
- Makhan 02 Khanay K Chamach
- Namak Aur Kali Mirch Hasb-E-Zaiqa
Sajawat K Liyeh
- Parsley 01 Khanay Ka Chamach
- Coconut Milk 01 Khanay Ka Chamach
- Aik Bartan Main Makhan Garam Kr K Piyaz, Gajar, Sabit Shmila Mirch Ko Naram Kr Len
- Kari Powder Daal Kr 01 Minute Tak Pakayen
- Ab Ismain Murghi Ki Yakhni Aur Masoor Ki Daal Daal Kr Halki Aanch Per 30 Minute Tk Pakayen
- Jab Soup Ban Jaye Tou Hasb-E-Zaiqa Namak Aur Kali Mirch Shamil Kr Ky Otaar Len
- Phir Osay Blender Main Achi Tarha Blend Kr K Dobara Bartan Main Daal Kr Dobara Cholhay Per Charha Den Agr Blender Na Ho Tou Haleem Ki Tarha Hath Walay Blender (Ghotne) Se Achi Tarha Ghot Len
- Jab Obal Jaye Tou Adhi Miqdar Coconut Milk Shamil Kr Len
- Oblay Howe Chawal, Murghi, Saib Aur Baqaya Coconut Milk Alag Alag Piyalon Main Daal Den
- Aik Aur Piyalay Main Chawal Daal K Roper Murghi Aur Phir Saib Ki The (Layer) Lagayen
- Ab Oper Se Kari Daal Den Phir Piyaly K Darmiyan Main Sajawat K Liye Thora Sa Coconut Milk Dalen Aura Chi Tarha Chamach Chala K Mix Kr Len
Behtreen Indian Kari Soup Tayar Hay Oper Se Parsley Daal Kr Garma Garam Paish Kren
Baray Ki Yakhni Banana Seekhen
- Beef 01 Killo (Haddi Wala)
- Zaitoon Ka Tail 02 Se 03 Khanay K Chamach
- Pani 18 Point
- Gajar 04 Adad (Cheel Kr Cubes Main Kaat Len)
- Piyaz 02 Adad (Baghair Chili Hoe 02 Tukron Main Kaat Len)
- Piaz 02 Adad (Slice Ki Hoe)
- Lehsan 01 Adad (Baghair Chila Hua)
- Parsley Adhi Gathi
- Namak Hasb-E-Zaiqa
- Kali Mirch 01 Khanay Ka Chamach (Pisi Hoe)
- Taiz Paat 04 Se 05 Adad
- Long 03 Se 04 Adad
- Sabit Elaichi 03 Adad
- Aik Baray Pain Main Tail Garam Kren Aur Phir Gosht Shamil Kr K 05 Minute Tk Ya Golden Brown Hone Tk Fry Kren
- Phir Pani Shamil Kr K Taiz Aanch Pr Obal Aane Tk Pakayen
- Jab Obal Ajayen Tou Phr Dhaanp Kr Mazeed 01 Ghantay K Liye Pakayen
- Baqi K Tamam Ajzah Shamil Kr K Taiz Aanch Pr Obalen
- Phir Halki Aanch Pr Mazeed 04 Ghantay Tk Pakne Den
- Ab Kapra Rakh Kr Kisi Bartan Waghera Main Chaan Len
- Yakhni Ko Achi Tarha Nichor Kr Ajzah Se Alag Kr Len
- Akhir Main Osay Thanda Kr Len Aur Charbi Otar Kr Istimal Kren
WONTON KI PATIYON K LIYEH
FILLING K LIYEH
- Chicken Adha Kilo (Baghair Haddi K)
- Lehsan Ka Past 01 Chaye Ka Chamach
- Chines Namak Aik Chothai Chamach
- Dark Soya Sauce 01 Khanay Ka Chamach
- Kali Mirch 01 Chaye Ka Chamach (Kuty Hoe/Powdered)
SOUP K LIYEH
- Soya Sauce 02 Khanay Ka Chamach
- Hari Piyaz 02 Se 03 Dandiyan (Bareek Kati Hoe)
- Hara Dhaniya Ya Parsley Sajawat K Liyeh
Wonton Ki Patiyon K Liyeh
- Aik Piyalay Main Medah Dalen
- Phr Osmain Anday Aur Namak Dal Kr Sakht Atay Ki Tarha Goondh Len
- Ab Oski Roti Belain Aur Gattay K Tukray Ka Chokor Katen Aur Oski Madad Se Beli Hoe Roti Ky Chokor Tukray Kaat Len
- Phr On Pr Sath Sath Medah Chirak Kr Onki Taih (Layers) Lagatay Jayen
FILLING K LIYEH
- Murghi K Chotay Chotay Tukray Katen
- Ab Chopper Main Murghi, Lehsan Ka Past, Chinese Namak, Dark Soya Sauce, Kali Mirch, Namak Aur Hari Piyaz Dal Kr Aik Past Banayen.
- Aik Piyali Main Andah Achi Tarha Phaint Len.
- Ab Patiyon Main Past Bharen Aur Kinaron Per Andah Laga Kr Patiyon Ko Band Krte Jayen
SOUP K LIYEH
- Aik Pateli (Degchi) Main Murghi Ki Yakhni, Mashroom, Soya Sauce Aur Hari Piyaz Shamil Kr K Obaal Len
- Jab Tamam Ajzah Achi Tarha Mix Ho Jayen Tou Osmain Wonton Soup Daal Kr Achi Tarha Pakayen
- Jab Who Tayar Ho Jaye Tou Dish Mian Nikal Kr Hara Dhaniya Ya Parsley Sy Sajawat Kren
- Tail (Oil) 03 Khanay K Chamach
- Lehsan 01 Chaye Ka Chamach
- Namak 01 Chaye Ka Chamach
- Soya Sauce 01 Khanay Ka Chamach
(Patian Banana Ka Tariqa Wonton Soup 02 Main Bataya Gaya Hai Tareeka Dekhne K Liyeh Link Per Click Kren)
Yahan Click Kren : Wonton Patiyan Banane Ka Tareeka
- Medah 01 Khanay Ka Chamach
- Tail (Oil) 05 Se 06 Khanay K Chamach
Soup K Liyeh
- Murghi Ki Yakhni 01 Liter
- Kali Mirch Hasb-E-Zaroorat
- Chilly Sauce 03 Khanay K Chamach
- Lemon Ka Ras 06 Khanay K Chamach
Wonton K Liyeh
- Frying Pan Main Tail Garam Kr K Osmain Murghi Ka Qeema, Lehsan Ky Joway Aur Namak Dal Kr Fry Kr Len.
- Iss K Baad Ismain Piyaz Dal Kr 02 Se 03 Minute Tk Fry Kren
- Phr Osmain Soya Sauce Shamil Kr K Paka Len
- Phr Qeemay Ko Nikal Kr Thanda Kr Len
- Iss K Baad Patiyon Ko Band Krne K Liyeh Medah, Andah Aur Pani Ko Dal Kr Phaint Len
- Phr Patiyon Main Qeema Daal Kr Band Kr Len
- Phr In Patiyon Ko 05 Se 06 Khanay K Chamach Tail Main Fry Kr Len
Wonton Soup K Liyeh
- Murghi Ki Yakhni Main Kali Mirch, Chilly Sauce Aur Lemon Ka Ras Shamil Kr K 10 Minute Tak Pakayen
- Akhir Main Gajar, Hari Mirch Aur Namak Shamil Kr K Thora Aur Paka Len
- Phir Akhir Main Wonton Soup Main Wonton Patiyan Shamil Kr K Paish Kren
- Namak 01 Chaye Ka Chamach
- Sofaid Mirch 01 Chothai Chaye Ka Chamach
- Cheeni (Sugar) 01 Khanay Ka Chamach
- Tomato Past 04 Khanay Ka Chamach
- Makai K Danay (Sweet Corn) Aadha Cup Pisay Howe
- Corn Flour 04 Khanay K Chamach
- Hara Dhaniya 02 Khanay K Chamach
- Murghi Ki Yakhni Kw Namak, Sofaid Mirch, Cheeni, Tomato Ketchup Aur Tomato Ky Past K Sath 10 Minute Tk Pakayen
- Ab Osmain Sweet Corn Shamil Kren
- Iss K Baad Corn Flour Ko Aik Chothai Cup Pani Main Ghol Kr Shamil Kren Aur Soup Garha Hone Tk Pakayen
- Ab Andah Aur Hara Dhaniya Dal Kr Achi Tarha Mix Kren
Tomato Corn Soup Tayar Hai
- Murghi Aik Cup (Baghair Haddi Ki Slice Ki Hoe)
- Bund Gobhi 01 Cup (Slice Ki Hoe)
- Gajar 01 Adad (Slice Ki Hoe)
- Namak Dairh (01 Aur Adha) Chaye Ka Chamach
- Cheeni (Sugar) 01 Chaye Ka Chamach
- Soya Sauce 04 Khanay K Chamach
- Chilly Sauce 02 Khanay K Chamach
- Hari Mirch 02 Adad (Kati Hoe)
- Corn Flour 06 Khanay K Chamach (Pani Main Ghula Howa)
- Andah 01 Adad (Phenta Hua)
- Hara Dhaniya Adha Cup (Kutta Hua)
- Aek Degchi Main Murghi Ki Yakhni Ko Paka Len
- Ab Ismain Murghi Dal Kr 05 Minute Pakayen
- Phir Band Gobhi, Gajar, Namak, Cheeni, Soya Sauce, Chilly Sauce, Sirka Aur Hari Mirch Dal Den
- Soup Garha Hone Tk Osmain Corn Flour Ka Past Shamil Kren
- Akhir Main Andah Daal Kr Achi Tarha Mix Kr Len
- Soup Nikalne Se Pehle Osmain Hara Dhaniya Shamil Kr Den
Cooking Time:
30 Minute
Surving Quantity
Iss Soup Ko 4 Se 6 Afrad Pe Sakte Hain.
Sardiyon k mousam main thand se bachne k liyeh behtreen soup
- Chicken Stock (Yakhni) 06 Cup
- Chicken Breast 01 Adad (Kati Hoe)
- Namak 01 Chaye Ka Chamach
- Sofaid Mirch 01 Chaye Ka Chamach
- Kali Mirch Adha Chaye Ka Chamach
- Siracha Souce 01 Khanay Ka Chamach
- Hoe Sun Sauce 01 Khanay Ka Chamach
- Chicken Powder 01 Khanay Ka Chamach
- Bund Gobhi Adha Cup (Kati Hoe)
- Gajar 02 Khanay K Chamach (Kati Hoe)
- Mashroom 02 Khanay K Chamach (Slice Ki Hoe)
- Hari Piyaz K Pattay Aik Chothai Cup
- Hara Dhaniya 02 Khanay K Chamach (Kata Hua)
- Corn Flour 03 Khanay K Chamach
- Chicken Stockk (Yakhni) Ko Garam Kr K Osmain Chicken Shamil Kr K Itna Pakayen K Chicken Achi Tarha Gal Jaye.
- Phr Os Main Bund Gobhi, Gajar, Mashroom, Nama, Sofaid Mirch, Kali Mirch, Siracha Souce, Hoe Sun Souce Aur Chicken Powder Shamil Kr K 10 Minute K Liyeh Pakayen.
- Phr Corn Flour Ko Adha Cup Pani Main Achi Tarha Gholen K Osmain Guthlian Na Banen Soup K Oper Daal Den Aur Soup Ko Garha Hone Tk Pakayen.
- Akhir Main Hara Dhaniya Aur Hari Piyaz K Pattay Daal Kr Garam Garam Paish Kren.
FAQ
