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- February 19, 2018 0
ANDAY KA KHOYE WALA HALWA





  1. Anday Arahi Darjan
  2. Ghee 1 Kilo
  3. Cheeni 1 Kilo
  4. Khoya 1 Kilo
  5. Elaichi 10 Adad
  6. Pista 20 Gram
  7. Badam 20 Gram






  • Aik Piyalay Main Anday Tor Ker Osmain Ghee Aur Cheeni Shamil Ker K Achi Tarha Mix Ker Len 

  • Ab Aik Pain Main Khoye Ko Bhoonen Aur Nikal Ker Thanda Ker Len 

  • Ab Anday K Mixture Ko Pain Main Daal Ker Halki Anch Per Pakayen 

  • Phir Elaichi, Bhuna Howa Khoya Aur Khanay Ka Rang Shamil Ker K Mazeed 2 Minute Tak Pakayen 
  • Anday Ka Khoye Wala Mazedar Halwa Tayar Hai Serving Dish Main Nikal Ker Pista Aur Badam Se Garnish Ker K Paish Kren
Iss recipe ko PDF file main save krne k liyeh download k button per click kren:

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- February 14, 2018 0
ACHAARI KARELA BANANE KA TARIQA
  1. Karelay adha kilo 
  2. Piyaz 1 cup 
  3. Cooking oil adha cup 
  4. Imli 3 se 4 tukray 
  5. Adrak lehsan ka past 1 chaye ka chamach 
  6. Pisi hoe laal mirch 1 chaye ka chamach 
  7. Haldi adha chaye ka chamach 
  8. Namak 1 chaye ka chamach 
  9. Phenti hoe dahi adha cup 
  10. Cheeni 1 chaye ka chamach 

ACHARI MASALA K LIYE 

  1. Sufaid zeera 1 chaye ka chamach 
  2. Kalonji 1 chaye ka chamach 
  3. Sokhi hoe maythi adha chaye ka chamach 
  4. Sokha dhaniya 2 chaye k chamach 
  5. Soung 1 chaye ka chamach


  • Taway Per Sufaid Zeera, Kalonji, Sokhi Maythi, Sokha Dhaniya Aur Sounf Ko Bhoon Len Aur Bareek Pees Len 
Karelay K Liye
  • Karelon Ko Cheel Kr Un K Beej Nikal Len 
  • Ab Un Per Namak Laga Ker 1 Ghantay K Liye Chor Den 
  • Phir Achi Tarha Dho Len 
  • Iss K Baad Karelon Ko Pani Main Imli K Sath 5 Minute K Liye Obalen 
  • Ab Onhen Nichor Ker Tamam Pani Nikalen Aur Oil Main Fry Kr K Nikal Len 
  • Ab Tail Garam Ker K Osmain Piyaz Ko Light Golden Kren Aur Nikal Len 
  • Phir Osmain Adrak Lehsan Ka Past, Pisi Hoe Laal Mirch, Haldi, Namak Aur Dahi Shamil Ker K Karelay Fry Ker Len 
  • Sath Hi Fry Ki Hoe Piyaz, Cheeni Aur Bhoon Ker Peesa Hua Masala Daal Den 
  • Iss K Baad Dhak Ker Darmiyani Aanch Per Pakayen Yahan Tak K Wo Tayar Ho Jayen
Iss recipe ko PDF file main save krne k liyeh nechay link per click kren:

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- February 12, 2018 0
OVEN CHICKEN WITH VEGETABLE BANANE KA TARIQA






  1. Boneless Chicken Adha Kilo
  2. Piyaz 2 Adad
  3. Phaliyan 1 Paao
  4. Baingan 1 Adad
  5. Tamatar 2 Adad
  6. Gajar 1 Adad
  7. Aalu 1 Adad
  8. Shimla Mirch 1 Adad
  9. Lehsan K Joway 3 Adad
  10. Bhindi 1 Paao
  11. Tamatar Ka Past 2 Khanay K Chamach
  12. Namak Hasb E Zaiqa
  13. Kuti Hoe Kaali Mirch 1 Chaye Ka Chamach
  14. Makhan 4 Khanay K Chamach
  15. Paani 1 Chothai Cup
  16. Cheddar Cheese Adha Packet







  • Pehle Chicken Ko Slice Kr Len
  • Phir Piyaz, Phaliyan, Baingan, Timatar, Gajar, Aalu Aur Shimla Mirch Ko Chotay Tukron Main Kaat Len 

  • Ab Aik Bartan Main Tamam Sabziyan, Bhindi, Lehsan K Joway, Slice Ki Hoe Chicken, Timatar Ka Past, Namak, Kaali Mirch Aur Makhan Shamil Ker K Mix Ker Len. 
  • Ab Oven Proof Dish K Darmiyan Main Iss Mixture Ko Daalen 
  • Kinaron Main Thora Sa Pani Daal Ker Oven Main 180 Degree Centigrade Per 15 Se 20 Minute K Liye Bake Ker Len 
  • Jab Chicken Aur Sabziyan Achi Tarha Se Pak Jayen Tou Onhen Oven Se Nikal Len 
  • Phir Foran Kadukash Kya Hua Cheddar Cheese Chirak Ker Dobara Oven Main Rakh Ker 5 Minute Tak Bake Kren 
  • Tayar Honay Per Garam Garam Serve Kren

Iss recipe ko apne mobile ya laptop main PDF file main save krne k liyeh nechay link per click kren:

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- February 07, 2018 0

BHINDI MASALA

  1. Bhindi Adha Kilo
  2. Adrak Pisi Hoe Adha Chaye Ka Chamach
  3. Lehsan Pisa Hua Adha Chaye Ka Chamach
  4. Kuti Hoe Mirch 1 Chaye Ka Chamach
  5. Cooking Oil Adha Cup
  6. Timatar Katay Howe 1 Cup
  7. Piyaz Slice Kiye Howe 1 Adad
  8. Sufaid Zeera 1 Chaye Ka Chamach
  9. Namak Hasb E Zaiqa
  10. Haldi Adha Chaye Ka Chamach






  • Bhindi Ko Achi Tarha Dho Kr Motay Tukray Kaat Len
  • Ab Oil Ko Garam Kr K Osmain Piyaz Ko Halka Brown Kr Len
  • Phir Osmain Sufaid Zeera, Adrak, Lehsan, Haldi, Namak, Mirch Daal Kr Bhoon Len
  • Phir Osmain Timatar Shamil Kr Den Aura Chi Tarha Bhoon Len
  • Ab Osmain Bhindi Shamil Kr K 30 Minute Taka Chi Tarha Pakayen K Bhindi Gal Jaye
Mazedar Bhindi Ki Sabzi Tayar Hai

Iss redipe ko apne mobile ya computer main PDF file main save krne k liyeh nechay button per click kren.

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- February 04, 2018 0
HAREESA BANANA KA TARIQA




  • Gosht 01 Killo (Baghair Haddi)
  • Sabit Moong Ki Daal Adhi Chatank 
  • Chawal Adha Chatank
  • Gandum 01 Paao
  • Pisi Hoe Kaali Mirch 04 Chaye K Chamach
  • Adrak Hasb-E-Zaroorat
  • Lehsan Hasb-E-Zaroorat
  • Piyaz Hasb-E-Zaroorat
  • Ghee Hasb-E-Zaroorat
  • Namak Hasb-E-Zaiqa






  • Chawal Aur Daal Ko Aik Sath Obaal Len Aur Gandum Ko Bhigo Ker Rakh Den 

  • Ghee Main 2 Darmiyanay Size K Piyaz Kaat Len 

  • Jab Piyaz Laal Ho Jayen Tou Osmain Gosht Bhi Shamil Kr Len 

  • Iss K Sath He Adrak Aur Lehsan Ko Koot Kr Shamil Kr Den 

  • Jab Gosht Ka Pani Khushk Ho Jaye Tou Osmain Gosht Galane Jitna Paani Daal Den 
  • Jab Gosht Achi Tarha Gal Jaye Tou Osay Pani Se Nikal Kr Mota Mota Koot Len 
  • Iss Kotay Howe Gosht Ko Dobara Dosre Saaf Pani Main Daal Den Aur Os K Sath Gandum Aur Obli Hoe Daal Aur Chawal Bhi Shamil Kr Den Aur Osay Pakne Den 
  • Agar Zarorat Paray Tou Mazeed Pani Bhi Daal Den 
  • Thori Dair Baad Gandum Ka Dana Nikal Ker Check Kren Agar Achi Tarha Gal Gaya Ho Tou Osmain Ghotna Chalayen Aur Pakatay Rahen Ta K Sab Cheezain Achi Tarha Yakja Ho Jayen Aur Onki Lae Si Ban Jaye 
  • Iss K Baad Osmain Kaali Mirch Aur Namak Daal Den 
  • Ab Kisi Alag Bartan Main Ghee Daal Kr Osmain Piyaz Kaat Kr Dalen Aur Jab Khasta Ho Jayen Tou Nikal Len 
  • Yeh Piyaz Nikala Hua Garam Garam Ghee Hareesa Per Daal Den Aur Sath Chamach Bhi Chalayen 

Mazedar Harisa Tayar Hai۔

Iss recipe ko apne mobile main PDF file main save krne k liyeh nechay button per click kren

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- January 28, 2018 0
CRISPY BROAST CHICKEN





MARINATION K LIYE AJZAH

  • · Pani 01 Bowl
  • · Laal Mirch Powder 02 Khanay K Chamach
  • · Hari Mirch Ka Past 02 Khanay K Chamach
  • · Namak 02 Khanay K Chamach Ya Hasb-E-Zaiqa
  • · Gosht Galanay Wala Powder 01 Khanay Ka Chamach
  • · Sirka 03 Khanay Ka Chamach

COATING K LIYEH AJZAH

  • · Medah 02 Cup
  • · Corn Flour Adha Cup
  • · Chawal Ka Aata Adha Cup
  • · Chakki Ka Laal Aata Adha Cup
  • · Baking Powder 01 Chaye Ka Chamach
  • · Chicken Powder 01 Chaye Ka Chamach
  • · Namak 01 Chaye Ka Chamach
  • · Sufaid Mirch 01 Khanay Ka Chamach
  • · Mustard Powder 01 Chaye Ka Chamach
  • · Srukh Mirch Powder 01 Chaye Ka Chamach
  • · Daarcheeni Powder 01 Chaye Ka Chamach
  • · Lehsan Powder 01 Chaye Ka Chamach
  • · Oil Fry Krne K Liyeh





Marination Ka Tariqa

1. Aik Bowl Main Chicken Dalen Aur Osmain Itna Pani Dalen K Chicken Doob Jaye

2. Ab Osmain Surkh Mirch Powder, Hari Mirch Ka Past, Adrak/Lehsan Ka Past, Namak, Gosht Galane Wala Powder Aur Sirka Shamil Kr Den Aur Osay 04 Se 05 Ghantay K Liyeh Chor Den

3. Phir Chicken Ko Pani Se Nikal Len Awr Pani Ko Aik Taraf Rakh Den

4. Ab Aik Aur Bowl Main Coating K Ajza Mix Kren

5. Chicken K Tukron Ko Coating Walay Ajza Main Coat Kren Phir Chicken K Tukray Marinate Walay Pani Main Dip Kren Jis Main Aap Ne Chicken Ko Marinate Kya Tha

6. Chicken K Tukray Ko Dobara Coating Main Coat Kren Aur Agr Aap Moti Coating Krna Chahtay Hain Tou Yeh Amal 02 Se 03 Bar Repeat Kren Phir Osay 01 Ghantay K Liyeh Rakh Den

7. Ab Tail Garam Kr K Chicken Ko Deep Fry Kren Aur Dhaamp Den Phir 10 Minute Baad Oski Side Change Kr Den

8. Jab Chicken Golden Brown Ho Jaye Tou Nikal Len Aur Osay Broast Deep Dinner Roll, French Fries Aur Ketchup K Sath Paish Kren

Note: Gosht Galanay K Liyeh Sirf Gosht Galanay Wala Powder He Use Kren Oski Jaga Papeeta Ya Kachri Powder Use Na Kren Agr Gosht Galanay Wala Powder Na Ho Tou Phir Kuch Bhi Use Na Kren Aur Isi Tarha Chicken Ko Achi Tarha Galne Den.


Iss recipe ko PDF file main save krne k liyeh nechay diyeh gaye "Download" link per click kren





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- January 12, 2018 0
HOW TO MAKE KOHLAPURI VEGETABLE






  • Cauliflower 1 Cup
  • Capsicum 2
  • Potatoes 2
  • French Beans 1 Cup
  • Carrots 2
  • Tomatoes 4 (Blended)
  • Brown Onion ½ Cup
  • Red Chilies Whole 4
  • Orange Color 1/4 Tsp
  • Oil 1/4 Cup
  • For Kola Pori Masala
  • Onion 1 Medium
  • Garlic Paste 1 Tbsp
  • Coconut 1 Tbsp
  • Coriander Seeds 1 Tbsp
  • Sesame Seeds 1 Tsp
  • Poppy Seeds 1 Tbsp
  • Cumin Seeds 1 Tbsp
  • Mustard Seeds 1/4 Tsp
  • Fenugreek Seeds ¼ Tsp
  • Cloves 4
  • Cinnamon 1
  • Cardamom 2
  • Dry Red Chilies 4
  • Coriander Leaves 1 Cup



      • Cut All The Vegetables In Big Pieces.

      • Heat Oil In A Pan And Fry All Vegetables. Remove Vegetables In A Plate.

      • Grind All The Ingredients Under Kola Pori Masala Except Coriander Leaves.
      • In Same Oil, Add The Kola Pori Paste, Tomato Puree, And Fry Well, Now Add Fried Vegetables, And Leave It On Dam Till Tender.
      • Sprinkle Coriander Leaves And Serve With Pori.
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