INDIAN CURRY SOUP

• Gajar 01 Adad 
• Piyaz 01 Adad 
• Shimla Mirch 01 Adad

Murghi Ki Yakhni 04 Cup Murghi Ki Yakhni Banane Ka Tariqa Dekhne K Liyeh Yahan Click 

Kren > Murghi Ki Yakhni

• Masoor Ki Daal 01 Chothai Cup 
• Coconut Milk Adha Cup 
• Chawal Adha Cup (Obaal Len) 
• Murghi Dairh Cup (Obaal Len) 
• Kacha Saib Adha Cup (Kata Hua) 
• Kari Poweder 01 Khanay Ka Chamach 
• Makhan 02 Khanay K Chamach 
• Namak Aur Kali Mirch Hasb-E-Zaiqa

Sajawat K Liyeh

• Parsley 01 Khanay Ka Chamach 
• Coconut Milk 01 Khanay Ka Chamach 

• Aik Bartan Main Makhan Garam Kr K Piyaz, Gajar, Sabit Shmila Mirch Ko Naram Kr Len 

• Kari Powder Daal Kr 01 Minute Tak Pakayen 

• Ab Ismain Murghi Ki Yakhni Aur Masoor Ki Daal Daal Kr Halki Aanch Per 30 Minute Tk Pakayen 

• Jab Soup Ban Jaye Tou Hasb-E-Zaiqa Namak Aur Kali Mirch Shamil Kr Ky Otaar Len 

• Phir Osay Blender Main Achi Tarha Blend Kr K Dobara Bartan Main Daal Kr Dobara Cholhay Per Charha Den Agr Blender Na Ho Tou Haleem Ki Tarha Hath Walay Blender (Ghotne) Se Achi Tarha Ghot Len 

• Jab Obal Jaye Tou Adhi Miqdar Coconut Milk Shamil Kr Len 

• Oblay Howe Chawal, Murghi, Saib Aur Baqaya Coconut Milk Alag Alag Piyalon Main Daal Den 

• Aik Aur Piyalay Main Chawal Daal K Roper Murghi Aur Phir Saib Ki The (Layer) Lagayen 

• Ab Oper Se Kari Daal Den Phir Piyaly K Darmiyan Main Sajawat K Liye Thora Sa Coconut Milk Dalen Aura Chi Tarha Chamach Chala K Mix Kr Len 

Behtreen Indian Kari Soup Tayar Hay Oper Se Parsley Daal Kr Garma Garam Paish Kren