Articles by "Veggie And Vegetable"
- Karelay adha kilo
- Piyaz 1 cup
- Cooking oil adha cup
- Imli 3 se 4 tukray
- Adrak lehsan ka past 1 chaye ka chamach
- Pisi hoe laal mirch 1 chaye ka chamach
- Haldi adha chaye ka chamach
- Namak 1 chaye ka chamach
- Phenti hoe dahi adha cup
- Cheeni 1 chaye ka chamach
ACHARI MASALA K LIYE
- Sufaid zeera 1 chaye ka chamach
- Kalonji 1 chaye ka chamach
- Sokhi hoe maythi adha chaye ka chamach
- Sokha dhaniya 2 chaye k chamach
- Soung 1 chaye ka chamach
- Taway Per Sufaid Zeera, Kalonji, Sokhi Maythi, Sokha Dhaniya Aur Sounf Ko Bhoon Len Aur Bareek Pees Len
Karelay K Liye
- Karelon Ko Cheel Kr Un K Beej Nikal Len
- Ab Un Per Namak Laga Ker 1 Ghantay K Liye Chor Den
- Iss K Baad Karelon Ko Pani Main Imli K Sath 5 Minute K Liye Obalen
- Ab Onhen Nichor Ker Tamam Pani Nikalen Aur Oil Main Fry Kr K Nikal Len
- Ab Tail Garam Ker K Osmain Piyaz Ko Light Golden Kren Aur Nikal Len
- Phir Osmain Adrak Lehsan Ka Past, Pisi Hoe Laal Mirch, Haldi, Namak Aur Dahi Shamil Ker K Karelay Fry Ker Len
- Sath Hi Fry Ki Hoe Piyaz, Cheeni Aur Bhoon Ker Peesa Hua Masala Daal Den
- Iss K Baad Dhak Ker Darmiyani Aanch Per Pakayen Yahan Tak K Wo Tayar Ho Jayen
Iss recipe ko PDF file main save krne k liyeh nechay link per click kren:
- Darmiyanay Size K Papar 2 Se 3 Adad
- Cookin Oil 1 Khanay Ka Chamach
- Zeera 1 Chothai Chaye Ka Chamach
- Rai Dana 1 Chothai Chaye Ka Chamach
- Pisi Hoe Laal Mirch Adha Chaye Ka Chamach
- Dahi 1 Khanay Ka Chamach
- Haldi 1 Chothai Chaye Ka Chamach
- Pani 1 Cup
- Namak 1 Chothai Chaye Ka Chamach
- Kata Hua Hara Dhaniya 1 Chaye Ka Chamach
- Aik Bartan Main Tail Garam Ker K Zeera Aur Rai Ke Daal Kr Fry Kr Len
- Phir Pisi Hoe Laal Mirch, Dahi, Haldi, 1 Cup Pani Aur Namak Daal Ker Pakayen
- Jab Obaal Ajaye Tou Papar Aur Hara Dhaniya Daal Ker 3 Se 4 Minutes K Liye Pakayen Aur Chapatti K Sath Paish Kren
Iss recipe ko apne mobile ya laptop main PDF file main save krne k liyeh nechay diyeh gaye link per click kren:
BHINDI MASALA
- Bhindi Adha Kilo
- Adrak Pisi Hoe Adha Chaye Ka Chamach
- Lehsan Pisa Hua Adha Chaye Ka Chamach
- Kuti Hoe Mirch 1 Chaye Ka Chamach
- Cooking Oil Adha Cup
- Timatar Katay Howe 1 Cup
- Piyaz Slice Kiye Howe 1 Adad
- Sufaid Zeera 1 Chaye Ka Chamach
- Namak Hasb E Zaiqa
- Haldi Adha Chaye Ka Chamach
- Bhindi Ko Achi Tarha Dho Kr Motay Tukray Kaat Len
- Ab Oil Ko Garam Kr K Osmain Piyaz Ko Halka Brown Kr Len
- Phir Osmain Sufaid Zeera, Adrak, Lehsan, Haldi, Namak, Mirch Daal Kr Bhoon Len
- Phir Osmain Timatar Shamil Kr Den Aura Chi Tarha Bhoon Len
- Ab Osmain Bhindi Shamil Kr K 30 Minute Taka Chi Tarha Pakayen K Bhindi Gal Jaye
Mazedar Bhindi Ki Sabzi Tayar Hai
Iss redipe ko apne mobile ya computer main PDF file main save krne k liyeh nechay button per click kren.
- Cauliflower 1 Cup
- Capsicum 2
- Potatoes 2
- French Beans 1 Cup
- Carrots 2
- Tomatoes 4 (Blended)
- Brown Onion ½ Cup
- Red Chilies Whole 4
- Orange Color 1/4 Tsp
- Oil 1/4 Cup
- For Kola Pori Masala
- Onion 1 Medium
- Garlic Paste 1 Tbsp
- Coconut 1 Tbsp
- Coriander Seeds 1 Tbsp
- Sesame Seeds 1 Tsp
- Poppy Seeds 1 Tbsp
- Cumin Seeds 1 Tbsp
- Mustard Seeds 1/4 Tsp
- Fenugreek Seeds ¼ Tsp
- Cloves 4
- Cinnamon 1
- Cardamom 2
- Dry Red Chilies 4
- Coriander Leaves 1 Cup
- Cut All The Vegetables In Big Pieces.
- Heat Oil In A Pan And Fry All Vegetables. Remove Vegetables In A Plate.
- Grind All The Ingredients Under Kola Pori Masala Except Coriander Leaves.
- In Same Oil, Add The Kola Pori Paste, Tomato Puree, And Fry Well, Now Add Fried Vegetables, And Leave It On Dam Till Tender.
- Sprinkle Coriander Leaves And Serve With Pori.
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