Articles by "Halwa"
Showing posts with label Halwa. Show all posts

- February 19, 2018 0
ANDAY KA KHOYE WALA HALWA





  1. Anday Arahi Darjan
  2. Ghee 1 Kilo
  3. Cheeni 1 Kilo
  4. Khoya 1 Kilo
  5. Elaichi 10 Adad
  6. Pista 20 Gram
  7. Badam 20 Gram






  • Aik Piyalay Main Anday Tor Ker Osmain Ghee Aur Cheeni Shamil Ker K Achi Tarha Mix Ker Len 

  • Ab Aik Pain Main Khoye Ko Bhoonen Aur Nikal Ker Thanda Ker Len 

  • Ab Anday K Mixture Ko Pain Main Daal Ker Halki Anch Per Pakayen 

  • Phir Elaichi, Bhuna Howa Khoya Aur Khanay Ka Rang Shamil Ker K Mazeed 2 Minute Tak Pakayen 
  • Anday Ka Khoye Wala Mazedar Halwa Tayar Hai Serving Dish Main Nikal Ker Pista Aur Badam Se Garnish Ker K Paish Kren
Iss recipe ko PDF file main save krne k liyeh download k button per click kren:

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- December 25, 2017 0





  • Doodh 01 kilo
  • Medah 01 kilo
  • Nishaasta 01 pao
  • Cheeni 02 martaba main 02 kilo
  • Pistay ya badam hasb-e-zarorat

  • Doodh main meda aur nishasta achi tarha ghol len aur cholhay per rakh den 
  • Jab obal ajaye tou osmain cheeni shamil kr k mazeed pakayen aura chi tarha ghotain 
  • Jab chamach ya doe bandhne lagay tou nechay otar kr mazeed cheeni milayen 
  • Ab halway ki golian bana kr pateeli per chapti kren aur pistay lagayen 
  • Phir thori dair thanda hone den halwa tayar hay


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- December 25, 2017 2






  • Double Roti 06 Tukray
  • Doodh 01 Kilo
  • Cheeni Hasb-E-Zaiqa
  • Ghee Hasb-E-Zarorat
  • Badam Hasb-E-Pasand
  • Roh-E-Kewra Chund Qatray
  • Sabaz Elaichi K Danay Chand Adad
  • Double Roti K Sakht Kinaro Ko Kaat Kr Alag Kr Den 
  • Phir Baqi Ki Double Roti Ko Chotay Chotay Tukray Kr K Doodh Main Daal Den Aur Cholhay Per Rakh Den Aur Musalsal Chamach Hilatay Rahen 
  • Jab Doodh Khushk Ho Jaye Tou Osmai Ghee Daal Kr Achi Tarha Se Bhoon Len 
  • Phir Osmain Cheeni Shamil Kr K Tab Tak Pakayen Jab Tak Ghee Na Chor De 
  • Iss K Baad Osmain Badam Aur Roh-E-Kewra Daal Kr Otaar Len 
Nihayat Laziz Aur Umdah Halwa Tayar Hay
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- December 23, 2017 0





  • Saib Adha Kilo (Kachay Saib Istimal Na Kren)
  • Khoya Adha Pao
  • Balai Adha Pao
  • Pista 04 Tolay
  • Kishmish 04 Tolay
  • Badam Ki Giri Adha Chatank
  • Sabaz Elaichi 06 Adad
  • Cheeni Adha Kilo
  • Ghee Dairh Pao
  • Kewrah Aik Chamach





  • Saib Achi Tarha Dho Kr Onka Chilka Otar Len Aur Kaddu Kash Kr Len 
  • Phr Aik Khulay Moun Ka Bartan Le Kr Saib Osmain Dal Kr Halki Aanch Pe Pakayen 
  • Jab Saib Gal Jayen Tou Osmain Cheeni, Balai Ko Achi Tarha Phent Kr Dalen Aur Sath He Khoya Bhi Choor K Daal Den Sath Sath Chamach Chalate Rahen Ta K Saib Jalne Na Payen 
  • Jab Cheeni Ka Pani Khushk Ho Jaye, Sheera Jazb Ho Jaye Aur Sab Kch Yakja Ho Jaye Tou Ghee Main Sabaz Elaichi Fry Kr K Daal Den Pista Aur Kishmish Bhi Saaf Kr K Daal Den Aur Khoob Achi Tarha Se Bhoon Len 
  • Jab Halwa Achi Tarha Bhun Jaye Aur Ghee Chor De Tou Osmain Kewrah Dal Kr Otar Len. 
  • Saib Ka Halwa Tayar Hai 


Zaroori Malomat

Yeh Halwa 04 Afard K Liyeh Hay Aur Banana Main Taqreeban 25 Se 30 Min Lagte Hain.
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- December 23, 2017 0





  • Gajar 02 Kilo
  • Cheeni Dairh Cup
  • Hari Elaichi 10 Adad
  • Ghee Adha Cup (Pighla Hua)
  • Khoya 250 Garam
  • Badam Aur Pistay 04 Khanay K Chamach (Slice Kiyeh Howe)






  • Aik Bartan Main Kadukash Ki Hoe Gajar Aur Cheeni Dal Kr Hath Se Achi Tarha Mix Kren 
  • Ab Osmain Kuti Hoe Hari Elaichi Shamil Kr Ky Dhakan Dhak K Pani Khushi Hone Tak Pakayen 
  • Phir Osmain Pighla Hua Ghee Daal Kr 10 Minute Tak Achi Tarha Fry Kren Yahan Tak K Pani Mukamal Tor Per Khushk Ho Jaye Iss K Baad Cholhay Sy Otar Kr Khoya Shamil Kr K Halwe Per Rakh Den Aur 15 Minute K Liyeh Chor Den Phr Osmain Pistay Aur Badam Shamil Kr K Achi Tarha Mix Kr K Paish Kren
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