CHICKEN CHOW MEIN

• Boil Kiyeh Howe Egg Noodles 01 Packet
• Murghi K Gosht K Cubes (Baghair Haddi) 01 Paao
• Jheengay 01 Paao
• Kati Hoe Piyaz 01 Adad
• Shimla Mirch 01 Adad
• Murghi Ki Yakhni 02 Cup 
• Murghi Ki Yakhni Banana Ka Asand Tariqa Dekhne K Liyeh 

Yahan Click Kren > Murghi Ki Yakhni

• Band Gobhi Slice Ki Hoe Adha Cup
• Kati Hoe Adrak Taqreeban 01 Inch Ka Tukra
• Kutta Howa Lehsan 03 Jowe
• Hari Piyaz 01 Se 03 Dandiyan
• Kuti Hoe Kali Mirch 01 Chaye Ka Chamach
• Chinese Namak 01 Tahai Chaye Ka Chamach
• Corn Flour 02 Khanay K Chamach
• Soya Sauce 03 Khanay K Chamach
• Oil 04 Khanay Ka Chamach
• Namak Hasb-E-Zaiqa

• Aik Bartan Main Pani Garam Kr Ky Osmain Egg Noodles Aur 02 Khanay K Chamach Oil Shamil Kr K 5 Minute Tak Boil Kren 

• Ab Osay Thanday Pani Main Dalen Aur Phir Nikal Kr Kisi Bartan Main Rakh Len 

• Phir Aik Bartan Main Tail Garam Kr K Osmain Noodles Ko Fry Kr Len 

• Iss K Baad Pehle Aik Dish Main Oblay Howe Noodles Dalen Phr Fry Kiyeh Howe Noodles Dalen 

• Ab Aik Bartan Main Tail Garam Kr K Osmain Lehsan, Adrak Aur Piyaz Daal Kr 02 Se 03 Minute Tk Fry Kren 

• Phir Murghi Daal Kr 02 Se 03 Minute Fry Kren Aur Jheengay Shamil Kr K Mazeed 02 Se 03 Minute Tk Fry Kren 

• Iss K Baad Soya Sauce, Kali Mirch, Chinese Namak Aur Hasb-E-Zaiqa Sada Namak Daal Kr 02 Cup Murghi Ki Yakhni Shamil Kr Den 

• Obaal Anay Per Shmila Mirch. Band Gobhi Aur Hari Piyaz Shamil Kr K 03 Se 05 Minute Tak Pakayen 

• Ab Pani Main Corn Flour Achi Tarha Ghol Kr Thora Thora Kr K Shamil Krte Jayen 

• Jab Ameezah Garha Ho Jaye Tou Otar Kr Noodles Per Daal Den 

• Akhir Main Hari Piyaz Se Sajawat Kr Len