- Murghi Aik Cup (Baghair Haddi Ki Slice Ki Hoe)
- Bund Gobhi 01 Cup (Slice Ki Hoe)
- Gajar 01 Adad (Slice Ki Hoe)
- Namak Dairh (01 Aur Adha) Chaye Ka Chamach
- Cheeni (Sugar) 01 Chaye Ka Chamach
- Soya Sauce 04 Khanay K Chamach
- Chilly Sauce 02 Khanay K Chamach
- Hari Mirch 02 Adad (Kati Hoe)
- Corn Flour 06 Khanay K Chamach (Pani Main Ghula Howa)
- Andah 01 Adad (Phenta Hua)
- Hara Dhaniya Adha Cup (Kutta Hua)
- Aek Degchi Main Murghi Ki Yakhni Ko Paka Len
- Ab Ismain Murghi Dal Kr 05 Minute Pakayen
- Phir Band Gobhi, Gajar, Namak, Cheeni, Soya Sauce, Chilly Sauce, Sirka Aur Hari Mirch Dal Den
- Soup Garha Hone Tk Osmain Corn Flour Ka Past Shamil Kren
- Akhir Main Andah Daal Kr Achi Tarha Mix Kr Len
- Soup Nikalne Se Pehle Osmain Hara Dhaniya Shamil Kr Den
Cooking Time:
30 Minute
Surving Quantity
Iss Soup Ko 4 Se 6 Afrad Pe Sakte Hain.
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