• Gajar 02 Kilo
  • Cheeni Dairh Cup
  • Hari Elaichi 10 Adad
  • Ghee Adha Cup (Pighla Hua)
  • Khoya 250 Garam
  • Badam Aur Pistay 04 Khanay K Chamach (Slice Kiyeh Howe)






  • Aik Bartan Main Kadukash Ki Hoe Gajar Aur Cheeni Dal Kr Hath Se Achi Tarha Mix Kren 
  • Ab Osmain Kuti Hoe Hari Elaichi Shamil Kr Ky Dhakan Dhak K Pani Khushi Hone Tak Pakayen 
  • Phir Osmain Pighla Hua Ghee Daal Kr 10 Minute Tak Achi Tarha Fry Kren Yahan Tak K Pani Mukamal Tor Per Khushk Ho Jaye Iss K Baad Cholhay Sy Otar Kr Khoya Shamil Kr K Halwe Per Rakh Den Aur 15 Minute K Liyeh Chor Den Phr Osmain Pistay Aur Badam Shamil Kr K Achi Tarha Mix Kr K Paish Kren
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