- Murghi Adha Kilo
- Chawal 01 Kilo
- Boil Kiyeh Howe Matar 01 Cup
- Bareek Kati Hoe Hari Piyaz 01 Cup
- Bareek Kati Hoe Gajar 01 Cup
- Namak Hasb-E-Zaiqa
- Pisa Hua Adrak, Lehsan Aik Khanay Ka Chamach
- Kati Hoe Shimla Mirch 02 Adad
- Sofaid Mirch 01 Chaye Ka Chamach
- Anday 02 Adad
- Soya Sauce 02 Khanay K Chamach
- Chinese Namak 01 Chaye Ka Chamach
- Chawal Obaal Len Magr Thori Kani Rakhen
- Murghi Obaal Kr Hadiyan Alag Kr Den
- Ab Aik Bartan Main Tail Garam Kren Aur Osmain Adrak, Lehsan Ka Past Daal Kr Thora Bhonen
- Ab Osmain Sabzian Aur Murghi Shamil Kr K Thori Dair Bhonain
- Ab Osmain Chawal Shamil Kr K Ahtiyat Se Mix Kren
- Ab Osmain Chinese Namak, Sofaid Mirch Aur Soya Sauce Shamil Kren Aur Dam Per Rakh Den
Chinese Chawal Tayar Hain
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