ACHAARI KARELA

ACHAARI KARELA BANANE KA TARIQA

1. Karelay adha kilo 
2. Piyaz 1 cup 
3. Cooking oil adha cup 
4. Imli 3 se 4 tukray 
5. Adrak lehsan ka past 1 chaye ka chamach 
6. Pisi hoe laal mirch 1 chaye ka chamach 
7. Haldi adha chaye ka chamach 
8. Namak 1 chaye ka chamach 
9. Phenti hoe dahi adha cup 
10. Cheeni 1 chaye ka chamach 

ACHARI MASALA K LIYE 

1. Sufaid zeera 1 chaye ka chamach 
2. Kalonji 1 chaye ka chamach 
3. Sokhi hoe maythi adha chaye ka chamach 
4. Sokha dhaniya 2 chaye k chamach 
5. Soung 1 chaye ka chamach

• Taway Per Sufaid Zeera, Kalonji, Sokhi Maythi, Sokha Dhaniya Aur Sounf Ko Bhoon Len Aur Bareek Pees Len 

Karelay K Liye

• Karelon Ko Cheel Kr Un K Beej Nikal Len 

• Ab Un Per Namak Laga Ker 1 Ghantay K Liye Chor Den 

• Phir Achi Tarha Dho Len 

• Iss K Baad Karelon Ko Pani Main Imli K Sath 5 Minute K Liye Obalen 

• Ab Onhen Nichor Ker Tamam Pani Nikalen Aur Oil Main Fry Kr K Nikal Len 

• Ab Tail Garam Ker K Osmain Piyaz Ko Light Golden Kren Aur Nikal Len 

• Phir Osmain Adrak Lehsan Ka Past, Pisi Hoe Laal Mirch, Haldi, Namak Aur Dahi Shamil Ker K Karelay Fry Ker Len 

• Sath Hi Fry Ki Hoe Piyaz, Cheeni Aur Bhoon Ker Peesa Hua Masala Daal Den 

• Iss K Baad Dhak Ker Darmiyani Aanch Per Pakayen Yahan Tak K Wo Tayar Ho Jayen

Iss recipe ko PDF file main save krne k liyeh nechay link per click kren:

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