- Oblay Howe Hakka Noodles 02 Cup
- Boil Ki Hoe Murghi Adha Kilo
- Hari Piyaz 01 Choti Gathi
- Sabit Laal Mirch 03 Adad
- Kata Hua Lehsan 02 Chaye K Chamach
- Kuti Hoe Adrak 01 Tukra
- Tail 01 Se Dairh Cup
- Lambi Bareek Kati Hoe Shimla Mirch 01 Adad
- Lambi Bareek Kati Hoe Gajar 01 Adad
- Soya Sauce 01 Khanay Ka Chamach
- Namak Hasb-E-Zaiqa
- Sirka Adha Chaye Ka Chamach
- Hari Piyaz Ko Bareek Kaat Kr Alag Rakh Den
- Ab Grinder Main Sabit Laal Mirch, Kuta Hua Lehsan Aur Adrak Daal Kr Bareek Pees Len
- Aik Bartan Main Tail Garam Kren
- Osmain Adrak, Lehsan Aur Mirch Ka Pisa Hua Amezah Daal Kr Aik Minute Tak Bhoon Len
- Phir Osmain Shimla Mirch Aur Gajar Daal Kr Kuch Dair Tak Fry Kren
- Phir Bareek Kati Hari Piyaz Shamil Kren Aur 2 Se 3 Minute Tak Mazeed Fry Kr Len
- Iss K Baad Boil Ki Hoe Murghi Aur Soya Sauce Shamil Kr K Mix Kren
- Ab Osmain Boil Kiyeh Howe Hakka Noodles Aur Namak Daal Kr Tos Kren
- Akhir Main Sirka Shamil Kr Den
- Dish Mian Nikal Kr Chilly Sauce, Timatar Sauce Aur Soya Sauce K Sath Paish Kren
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