• Oblay Howe Hakka Noodles 02 Cup
  • Boil Ki Hoe Murghi Adha Kilo
  • Hari Piyaz 01 Choti Gathi
  • Sabit Laal Mirch 03 Adad
  • Kata Hua Lehsan 02 Chaye K Chamach
  • Kuti Hoe Adrak 01 Tukra
  • Tail 01 Se Dairh Cup
  • Lambi Bareek Kati Hoe Shimla Mirch 01 Adad
  • Lambi Bareek Kati Hoe Gajar 01 Adad
  • Soya Sauce 01 Khanay Ka Chamach
  • Namak Hasb-E-Zaiqa
  • Sirka Adha Chaye Ka Chamach





  • Hari Piyaz Ko Bareek Kaat Kr Alag Rakh Den 
  • Ab Grinder Main Sabit Laal Mirch, Kuta Hua Lehsan Aur Adrak Daal Kr Bareek Pees Len 
  • Aik Bartan Main Tail Garam Kren 
  • Osmain Adrak, Lehsan Aur Mirch Ka Pisa Hua Amezah Daal Kr Aik Minute Tak Bhoon Len 
  • Phir Osmain Shimla Mirch Aur Gajar Daal Kr Kuch Dair Tak Fry Kren 
  • Phir Bareek Kati Hari Piyaz Shamil Kren Aur 2 Se 3 Minute Tak Mazeed Fry Kr Len 
  • Iss K Baad Boil Ki Hoe Murghi Aur Soya Sauce Shamil Kr K Mix Kren 
  • Ab Osmain Boil Kiyeh Howe Hakka Noodles Aur Namak Daal Kr Tos Kren 
  • Akhir Main Sirka Shamil Kr Den 
  • Dish Mian Nikal Kr Chilly Sauce, Timatar Sauce Aur Soya Sauce K Sath Paish Kren
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