Articles by "Chinese"
Showing posts with label Chinese. Show all posts

- December 29, 2017 0






  • Boil Kiyeh Howe Egg Noodles 01 Packet
  • Murghi K Gosht K Cubes (Baghair Haddi) 01 Paao
  • Jheengay 01 Paao
  • Kati Hoe Piyaz 01 Adad
  • Shimla Mirch 01 Adad
  • Murghi Ki Yakhni 02 Cup 
  • Murghi Ki Yakhni Banana Ka Asand Tariqa Dekhne K Liyeh 
Yahan Click Kren > Murghi Ki Yakhni
  • Band Gobhi Slice Ki Hoe Adha Cup
  • Kati Hoe Adrak Taqreeban 01 Inch Ka Tukra
  • Kutta Howa Lehsan 03 Jowe
  • Hari Piyaz 01 Se 03 Dandiyan
  • Kuti Hoe Kali Mirch 01 Chaye Ka Chamach
  • Chinese Namak 01 Tahai Chaye Ka Chamach
  • Corn Flour 02 Khanay K Chamach
  • Soya Sauce 03 Khanay K Chamach
  • Oil 04 Khanay Ka Chamach
  • Namak Hasb-E-Zaiqa
  • Aik Bartan Main Pani Garam Kr Ky Osmain Egg Noodles Aur 02 Khanay K Chamach Oil Shamil Kr K 5 Minute Tak Boil Kren 
  • Ab Osay Thanday Pani Main Dalen Aur Phir Nikal Kr Kisi Bartan Main Rakh Len 
  • Phir Aik Bartan Main Tail Garam Kr K Osmain Noodles Ko Fry Kr Len 
  • Iss K Baad Pehle Aik Dish Main Oblay Howe Noodles Dalen Phr Fry Kiyeh Howe Noodles Dalen 
  • Ab Aik Bartan Main Tail Garam Kr K Osmain Lehsan, Adrak Aur Piyaz Daal Kr 02 Se 03 Minute Tk Fry Kren 
  • Phir Murghi Daal Kr 02 Se 03 Minute Fry Kren Aur Jheengay Shamil Kr K Mazeed 02 Se 03 Minute Tk Fry Kren 
  • Iss K Baad Soya Sauce, Kali Mirch, Chinese Namak Aur Hasb-E-Zaiqa Sada Namak Daal Kr 02 Cup Murghi Ki Yakhni Shamil Kr Den 
  • Obaal Anay Per Shmila Mirch. Band Gobhi Aur Hari Piyaz Shamil Kr K 03 Se 05 Minute Tak Pakayen 
  • Ab Pani Main Corn Flour Achi Tarha Ghol Kr Thora Thora Kr K Shamil Krte Jayen 
  • Jab Ameezah Garha Ho Jaye Tou Otar Kr Noodles Per Daal Den 
  • Akhir Main Hari Piyaz Se Sajawat Kr Len
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- December 27, 2017 0





  • Murghi Adha Kilo
  • Lehsan Adha Khanay Ka Chamach
  • Doodh Baghair Balai K 02 Chotay Chamach
  • Anda 01 Adad Achi Tarha Phaint Len
  • Chinese Namak Adha Chaye Ka Chamach
  • Corn Flour 02 Chaye K Chamach
  • Soya Sauce Dairh Chaye Ka Chamach
  • Cooking Oil Hasb-E-Zarorat
  • Adrak Adha Chamach
  • Raai Thori Si
  • Namak Hasb-E-Zaiqa
  • Sofaid Mirch 01 Chaye Ka Chamach
  • Maidah 03 Chaye K Chamach
  • Pani 01 Glass
  • Aik Bartan Le Kr Osmain Aik Glass Pani, Thori Si Raae, Aur Adrak, Lehsan Ka Past Shamil Kr K Osmain Murghi Ko Daal Kr Taqreeban 20 Minute Tak Boil Kren
  • Jab Tamam Pani Khushk Ho Jaye Tou Murghi Ko Nikal Kr Rakh Len 
  • Ab Aik Bartan Main Aik Anda, Corn Flour, Soya Sauce, Maidah, Sofaid Mirch, Doodh, Namak, Chinese Namak Aur Adrak K Past Ko Shamil Kr K Achi Tarha Se Mix Kr Len 
  • Ab Murghi Ko Iss Past Main Achi Tarha Dip Kr K Deep Fry Kr Len 
  • Jab Murghi Golden Brown Ho Jaye Tou Otar Len 
Spring Chicken Fried Tayar Hay Ketchup Aur Aalu Ki Chips K Sath Paish Kren



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- December 27, 2017 0






  • Basmati Chawal 01 Kilo (20 Minute K Liyeh Bhigo K Rakhen)
  • Anday 04 Adad (Omelet Ki Tarha Phaint Len)
  • Hari Piyaz K Patay 01 Piyali (Bareek Kaat Len)
  • Lehsan Ka Arak 02 Khanay K Chamach
  • Soya Sauce 02 Khanay K Chamach
  • Kali Mirch Powder Adha Chaye Ka Chamach
  • Daarcheeni 01 Tukra (Taway Per Bhoon Kr Bareek Pees Len)
  • Namak Hasb-E-Zaiqa
  • Bareek Kati Hoe Gajar 03 Adad
  • Sirka 01 Khanay Ka Chamach
  • Chinese Namak Adha Chaye Ka Chamach
  • Oil 01 Piyali
  • Sab Se Pehle Aik Baratan Main Oil Daal Kr Osmain Lehsan Ka Arak Daal Den 
  • Phir Anday Daal Kr Achi Tarha Fry Kren 
  • Phir Piyaz K Patay, Gajar, Kali Mirch, Soya Sauce, Aur Sirka Daal Kr 02 Minute Tak Pakayen 
  • Phir Osmain Chawal Shamil Kr K Achi Tarha Bhoonain Yahan Tak K Chawal Brown Color K Honay Lagen 
  • Ab 04 Piyali Pani Shamil Kr K Dhak Den 
  • Jab Pani Khushk Hone Lagay Tou Halki Aanch Per Dam Per Rakh Den 
  • Phir Oper Se Chinese Namak Chirak Den Aur Sath He 02 Chamach Soya Sauce Daal Den Sath Pisi Hoe Daarcheeni Bhi Daal Den 

Egg Fried Rice Tayar Hain
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- December 26, 2017 0
Asli Chicken Shashlik Banane Ka Tariqa.





  • Murghi Ka Gosht 01 Kilo (Baghair Hadi Ka Le Kr Os K Cubes Kaat Len)
  • Pisa Hua Lehsan 01 Chaye Ka Chamach
  • Sofaid Sirka 01 Khanay Ka Chamach
  • Namak Hasb-E-Zaiqa
  • Oil 02 Khanay K Chamach
  • Pisi Hoe Adrak 01 Chaye Ka Chamach
  • Soya Sauce 01 Khanay Ka Chamach
  • Cheeni 01 Chaye Ka Chamach
  • Kati Hoe Laal Mirch Adha Khanay Ka Chamach

Shashlik K Liyeh Sabziyan

  • Timatar 03 Adad Cubes Main Kaat Kr Goodha Nikal Kr Sauce Banana K Liyeh Side Per Rakh Den
  • Shimla Mirch 03 Adad Beej Nikal Kr Cubes Main Kaat Len
  • Piyaz 03 Adad Cubes Main Kaat Kr Parat (Layers) Alag Alag Kr Len

Shashlik Ki Sauce Banana K Liyeh

  • Timatar Ka Bacha Hua Goodha
  • Pisi Hoe Laal Mirch 01 Chaye Ka Chamach
  • Namak Hasb-E-Zaiqa
  • Soya Sauce 01 Chaye Ka Chamach
  • Sofaid Sirka 01 Khanay Ka Chamach
  • Tomato Sauce 02 Khanay Ka Chamach

Sabziyon Main Dalne K Liyeh

  • Soya Sauce 01 Khanay Ka Chamach
  • Cheeni Adha Chaye Ka Chamach
  • Pisi Hoe Kali Mirch Adha Chaye Ka Chamach
  • Sofaid Sirka 01 Khanay Ka Chamach
  • Oil 01 Chaye Ka Chamach
  • Sb Se Pehle Murghi Ki Botiyon Ko Kisi Sakht Jaga Per Rakh Kr Kisi Bhari Churi Se Halka Halka Kuchal Len Ta K Sab Tukray Aik Jese Ho Jayen 
  • Phir Osmiain Oper Bataye Gaye Tamam Ajzah Shamil Kr K Adhay Ghantay K Liye Rakh Den 
  • Ab Aik Frying Pan Le Kr Osmain Tail Dalen Aur Botian Osmain Rakh Kr Thora Sa Saik Len 
  • Jab Aik Taraf Ka Pani Khush Ho Jaye Tou Palat Kr Dosri Taraf Ka Pani Bhi Khushk Kr Len 
  • Jab Sari Botian Achi Tarha Sik Jayen Tou Aik Bartan Main Nikal Kr Rakh Den 
  • Ab Frying Pan Main Thora Sa Oil Dalen Phir Osmain Oper Batai Gae Tamam Sabzian Shamil Kr Den 
  • Ab Osmain Soya Suce, Sirka, Cheeni, Namak Aur Kali Mirch Daal Kr 03 Minute Tak Chamach Chalayen 
  • Ab Sabzian Nikal Kr Murghi Ki Botion Walay Bartan Main Daal Den 
  • Ab Osi Frying Pan Main Timatar Ka Goodha, Soya Sauce, Tomato Sauce, Namak Aur Laal Mirch Daal Kr Halka Sa Paka Kr Sauce Tayar Kr Len 
  • Ab Jab Bhi Shahlik Khana Ho Aik Frying Pan Main 04 Khanay K Chamach Oil Garam Kren Thora Sa Lehsan Fry Kr K Golden Brown Kren Ab Thoray Se Hasb-E-Zarorat Boil Kiyeh Howe Chawalon K Sath Oper Sauce Daal Kr Paish Kren.
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- December 26, 2017 0





  • Murghi Adha Kilo
  • Chawal 01 Kilo
  • Boil Kiyeh Howe Matar 01 Cup
  • Bareek Kati Hoe Hari Piyaz 01 Cup
  • Bareek Kati Hoe Gajar 01 Cup
  • Namak Hasb-E-Zaiqa
  • Pisa Hua Adrak, Lehsan Aik Khanay Ka Chamach
  • Kati Hoe Shimla Mirch 02 Adad
  • Sofaid Mirch 01 Chaye Ka Chamach
  • Anday 02 Adad
  • Soya Sauce 02 Khanay K Chamach
  • Chinese Namak 01 Chaye Ka Chamach

  • Chawal Obaal Len Magr Thori Kani Rakhen 
  • Murghi Obaal Kr Hadiyan Alag Kr Den 
  • Ab Aik Bartan Main Tail Garam Kren Aur Osmain Adrak, Lehsan Ka Past Daal Kr Thora Bhonen 
  • Ab Osmain Sabzian Aur Murghi Shamil Kr K Thori Dair Bhonain 
  • Ab Osmain Chawal Shamil Kr K Ahtiyat Se Mix Kren 
  • Ab Osmain Chinese Namak, Sofaid Mirch Aur Soya Sauce Shamil Kren Aur Dam Per Rakh Den 
Chinese Chawal Tayar Hain
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