2017

- December 29, 2017 0






  • Boil Ki Hoe Macaroni 01 Packet 
  • Chicken Cube 01 Adad
  • Boiled Chicken Adha Kilo
  • Sausage 06 Adad
  • Tail 03 Khanay K Chamach
  • Kata Hua Lehsan, Adrak 01 Chaye Ka Chamach
  • Namak 01 Chaye Ka Chamach
  • Kali Mirch 01 Chaye Ka Chamach
  • Bareek Kati Hoe Gajar 01 Cup
  • Band Gobhi 01 Cup
  • Shimla Mirch 01 Adad
  • Cream 01 Packet
  • Koiyla 01 Tukra





  • Aik Bartan Main Tail Garam Kr K Osmain Adrak, Lehsan Shamil Kren Jab Khushbu Aanay Lagay Tou Osmain Adha Cup Pani Shamil Kr Den Aur Obaal Anay Den 
  • Ab Osmain Chicken Cube Shamil Kr Den Jab Chicken Cube Ghul Jaye Tou Osmain Laal Mirch, Namak Aur Kali Mirch Shamil Kr Den 
  • Phir Gajar, Shimla Mirch, Band Gobhi, Sausage, Murghi Aur Macaroni Shamil Kr K Pakayen Jab Pak Jaye Tou Cholha Band Kr Den 
  • Phir Cream Daal Kr Mix Kren Aur Koiylay (Coal) Ka Dhowan (Steam) Den
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- December 29, 2017 0






  • Tail 01 Chothai Cup
  • Kuta Howa Lehsan 01 Khanay Ka Chamach
  • Kuti Hoe Adrak 01 Khanay Ka Chamach
  • Slice Ki Hoe Piyaz 01 Adad
  • Chicken Breast 01 Adad
  • Jheengay 12 Adad
  • Slice Ki Hoe Shimla Mirch 01 Adad
  • Soya Sauce 01 Khanay Ka Chamach
  • Chilly Garlic Sauce 02 Khanay K Chamach
  • Namak Adha Chaye Ka Chamach
  • Sufaid Mirch 01 Chothai Chaye Ka Chamach
  • Oblay Howe Noodles 03 Cup
  • Sirka 01 Khanay Ka Chamach
  • Kuti Hoe Hari Piyaz 01 Adad


  • Tail Garam Kr Ky Osmain Lehsan Aur Adrak Daal Kr Halkay Golden Brown Kr Len 
  • Ab Osmain Piyaz, Chicken Breast, Jheengay Aur Shimla Mirch Shamil Kr K 01 Minute Tk Fry Kren 
  • Phir Osmain Soya Sauce, Chilly Garlic Sauce, Namak Aur Sufaid Mirch Shamil Kr Den 
  • Iss K Baad Noodles Shamil Kr K Taiz Aanch Per Pakayen 
  • Akhir Main Sirka Aur Hari Piyaz Shamil Kr Den
Yeh recipe PDF file main save krne k liyeh nechay download button per click kren

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- December 29, 2017 0





  • Pasta 01 Packet
  • Chicken Sausages 04 Se 06 Adad 
  • Adrak, Lehsan Ka Past 01 Khanay Ka Chamach
  • 01 Cup Mashroom
  • Adha Kilo Doodh
  • Maida Dairh Khanay Ka Chamach (Pani Main Mix Kr Len)
  • Chattered Cheese Hasb-E-Zarorat
  • Oregano Powder 01 Chaye Ka Chamach
  • Pisi Hoe Laal Mirch 01 Khanay Ka Chamach
  • Namak Hasb-E-Zaiqa
  • Laal Aata 02 Khanay K Chamach
  • Cooking Oil Hasb-E-Zarorat
  • Sab Se Pehle Pasta Ko Obaal Len 
  • Phir Aik Bartan Main Tail Daal Kr Chicken Sausages Ko Shamil Kr K Thora Sa Pakayen 
  • Phir Osmain Adrak Lehsan Ka Past Daal Kr Mix Kren 
  • Phir Osmain Mashroom Daal Kr Thori Dair K Liyeh Chor Den 
  • White Sauce Banana K Liyeh Aik Bartan Main Maida Aur Doodh Daal Kr Achi Tarha Mix Kr Len 
  • Phir Osmain Cheese Daal Kr Mix Kr Len 
  • Phir Osmain Oregano Powder, Pisi Hoe Laal Mirch Aur Namak Shamil Kr Len 
  • Phir Aik Bartan Main Pasta, Chicken Sausages Aur White Sause Ke Shamil Kr K Achi Tarha Mix Kren 
  • Phir Os Ko Surveying Bowl Main Nikal Kr Serve Kren
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- December 29, 2017 0






  • Boil Kiyeh Howe Egg Noodles 01 Packet
  • Murghi K Gosht K Cubes (Baghair Haddi) 01 Paao
  • Jheengay 01 Paao
  • Kati Hoe Piyaz 01 Adad
  • Shimla Mirch 01 Adad
  • Murghi Ki Yakhni 02 Cup 
  • Murghi Ki Yakhni Banana Ka Asand Tariqa Dekhne K Liyeh 
Yahan Click Kren > Murghi Ki Yakhni
  • Band Gobhi Slice Ki Hoe Adha Cup
  • Kati Hoe Adrak Taqreeban 01 Inch Ka Tukra
  • Kutta Howa Lehsan 03 Jowe
  • Hari Piyaz 01 Se 03 Dandiyan
  • Kuti Hoe Kali Mirch 01 Chaye Ka Chamach
  • Chinese Namak 01 Tahai Chaye Ka Chamach
  • Corn Flour 02 Khanay K Chamach
  • Soya Sauce 03 Khanay K Chamach
  • Oil 04 Khanay Ka Chamach
  • Namak Hasb-E-Zaiqa
  • Aik Bartan Main Pani Garam Kr Ky Osmain Egg Noodles Aur 02 Khanay K Chamach Oil Shamil Kr K 5 Minute Tak Boil Kren 
  • Ab Osay Thanday Pani Main Dalen Aur Phir Nikal Kr Kisi Bartan Main Rakh Len 
  • Phir Aik Bartan Main Tail Garam Kr K Osmain Noodles Ko Fry Kr Len 
  • Iss K Baad Pehle Aik Dish Main Oblay Howe Noodles Dalen Phr Fry Kiyeh Howe Noodles Dalen 
  • Ab Aik Bartan Main Tail Garam Kr K Osmain Lehsan, Adrak Aur Piyaz Daal Kr 02 Se 03 Minute Tk Fry Kren 
  • Phir Murghi Daal Kr 02 Se 03 Minute Fry Kren Aur Jheengay Shamil Kr K Mazeed 02 Se 03 Minute Tk Fry Kren 
  • Iss K Baad Soya Sauce, Kali Mirch, Chinese Namak Aur Hasb-E-Zaiqa Sada Namak Daal Kr 02 Cup Murghi Ki Yakhni Shamil Kr Den 
  • Obaal Anay Per Shmila Mirch. Band Gobhi Aur Hari Piyaz Shamil Kr K 03 Se 05 Minute Tak Pakayen 
  • Ab Pani Main Corn Flour Achi Tarha Ghol Kr Thora Thora Kr K Shamil Krte Jayen 
  • Jab Ameezah Garha Ho Jaye Tou Otar Kr Noodles Per Daal Den 
  • Akhir Main Hari Piyaz Se Sajawat Kr Len
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- December 27, 2017 0





  • Maidah 01 Paao
  • Cream 01 Khanay Ka Chamach
  • Nariyal (Coconut) 01 Pao
  • Baking Powder 03 Table Spoon
  • Manqa 01 Paao
  • Sooji Adha Paao
  • Cheeni Adha Paao
  • Zaafran Adha Chaye Ka Chamach
  • Namak 01 Tea Spoon
  • Dahi Adha Paao
  • Anda 01 Adad
  • Sab Se Pehle Manqay K Beej Nikal Len 
  • Phir Nariyal Ko Bareek Pees Len Aur Dono Ko Apas Main Mix Kr Len 
  • Ab Osmain 01 Chamach Cheeni, Dahi Aur Anda Shamil Kr Den 
  • Ab Isko Achi Tarha Phaint Kr Halki Aanch Per Garam Kren 
  • Phir Cholhay Se Otar Kr Thanda Kr Len Phir Osmain Baqi Ki Sooji, Cheeni, Baking Powder, Cream Aur Zaafran Mila K Achi Tarha Mix Kr Len Aur Side Per Rakh Den 
  • Iss K Baad Adha Ghantay Tak Maidah Goondh Kr Os K Arhai Inch Tak K Tukray Kaat Len 
  • Ab Adhay Biscuit Baking Tray Main Rakh K Roper Se Pehle Se Tayar Kya Gaya Amezah Dalen Os K Baad Dosre Adha Biscuit Os K Oper Rakh Den Jese Sandwich Ya Burger Banatay Hain 
  • Ab Osay Hlaki Aanch Per Thori Dair Pakayen Ya Bake Kr Len 

Nariyal K Umdah Aur Laziz Biscuits Tayar Hain
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- December 27, 2017 0





  • Maidah 01 Owns
  • Pisi Hoe Adrak 01 Tea Spoon
  • Golden Syrup 01 Owns
  • Makhan 01 Owns
  • Cheeni Arhai Owns
  • Golden Syrup, Cheeni, Aur Makhan Ko Aik Piyalay Main Daal Kr Achi Tarha Mila Len 
  • Phir Osmain Maidah Aur Adrak Bhi Shamil Kr Len 
  • Phir Oski 12 Adad Tikiyan Bana Kr 310 Degree Fahrenheit Per 10 Se 15 Minute Tak Bake Kren Aur Jab Bhooray Rang K Ho Jayen Tou Nikal Len 

Mazedar Khasta Biscuit Tayar Hain
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- December 27, 2017 0





  • Murghi Adha Kilo
  • Lehsan Adha Khanay Ka Chamach
  • Doodh Baghair Balai K 02 Chotay Chamach
  • Anda 01 Adad Achi Tarha Phaint Len
  • Chinese Namak Adha Chaye Ka Chamach
  • Corn Flour 02 Chaye K Chamach
  • Soya Sauce Dairh Chaye Ka Chamach
  • Cooking Oil Hasb-E-Zarorat
  • Adrak Adha Chamach
  • Raai Thori Si
  • Namak Hasb-E-Zaiqa
  • Sofaid Mirch 01 Chaye Ka Chamach
  • Maidah 03 Chaye K Chamach
  • Pani 01 Glass
  • Aik Bartan Le Kr Osmain Aik Glass Pani, Thori Si Raae, Aur Adrak, Lehsan Ka Past Shamil Kr K Osmain Murghi Ko Daal Kr Taqreeban 20 Minute Tak Boil Kren
  • Jab Tamam Pani Khushk Ho Jaye Tou Murghi Ko Nikal Kr Rakh Len 
  • Ab Aik Bartan Main Aik Anda, Corn Flour, Soya Sauce, Maidah, Sofaid Mirch, Doodh, Namak, Chinese Namak Aur Adrak K Past Ko Shamil Kr K Achi Tarha Se Mix Kr Len 
  • Ab Murghi Ko Iss Past Main Achi Tarha Dip Kr K Deep Fry Kr Len 
  • Jab Murghi Golden Brown Ho Jaye Tou Otar Len 
Spring Chicken Fried Tayar Hay Ketchup Aur Aalu Ki Chips K Sath Paish Kren



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- December 27, 2017 0






  • Basmati Chawal 01 Kilo (20 Minute K Liyeh Bhigo K Rakhen)
  • Anday 04 Adad (Omelet Ki Tarha Phaint Len)
  • Hari Piyaz K Patay 01 Piyali (Bareek Kaat Len)
  • Lehsan Ka Arak 02 Khanay K Chamach
  • Soya Sauce 02 Khanay K Chamach
  • Kali Mirch Powder Adha Chaye Ka Chamach
  • Daarcheeni 01 Tukra (Taway Per Bhoon Kr Bareek Pees Len)
  • Namak Hasb-E-Zaiqa
  • Bareek Kati Hoe Gajar 03 Adad
  • Sirka 01 Khanay Ka Chamach
  • Chinese Namak Adha Chaye Ka Chamach
  • Oil 01 Piyali
  • Sab Se Pehle Aik Baratan Main Oil Daal Kr Osmain Lehsan Ka Arak Daal Den 
  • Phir Anday Daal Kr Achi Tarha Fry Kren 
  • Phir Piyaz K Patay, Gajar, Kali Mirch, Soya Sauce, Aur Sirka Daal Kr 02 Minute Tak Pakayen 
  • Phir Osmain Chawal Shamil Kr K Achi Tarha Bhoonain Yahan Tak K Chawal Brown Color K Honay Lagen 
  • Ab 04 Piyali Pani Shamil Kr K Dhak Den 
  • Jab Pani Khushk Hone Lagay Tou Halki Aanch Per Dam Per Rakh Den 
  • Phir Oper Se Chinese Namak Chirak Den Aur Sath He 02 Chamach Soya Sauce Daal Den Sath Pisi Hoe Daarcheeni Bhi Daal Den 

Egg Fried Rice Tayar Hain
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- December 27, 2017 0





  • Chawlon Ka Aata Dairh Piyali 
  • Baking Powder 01 Tea Spoon
  • Doodh Adha Cup
  • Cheeni Chothai Piyali
  • Makhan Adhi Piyali
  • Namak Hasb-E-Zaiqa
  • Anda 01 Adad





  • Sab Se Pehle Chawlon Ko Achi Tarha Dho Kr Saya Dar Jaga Per Khush Kr Len
  • Jab Khushk Ho Jayen Tou Onko Aatay Ki Tarha Bareek Pees Len
  • Phir Osmain Namak Aur Doodh Daal Kr Achi Tarha Hilayen 
  • Phir Osmain Baking Powder Shamil Kr K Achi Tarha Mix Kr Len
  • Phir Osmain Anda Aur Cheeni Bhi Shamil Kr K Achi Tarha Mix Kren
  • Phir Osay Achi Tarha Goondh Len Agr Aata Sakht Ho Tou Thora Doodh Shamil Kr Len
  • Phir Osko Roti Ki Tarha Bail Kr Kisi Gol Cutter Ya Dhakan Se Kaat Len
  • Phir Oven Main 10 Se 15 Minute Bake Kren Jab Tak K Wo Khasta Na Ho Jayen

Chawal K Tasty Biscuits Tayar Hain.
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- December 26, 2017 0
Asli Chicken Shashlik Banane Ka Tariqa.





  • Murghi Ka Gosht 01 Kilo (Baghair Hadi Ka Le Kr Os K Cubes Kaat Len)
  • Pisa Hua Lehsan 01 Chaye Ka Chamach
  • Sofaid Sirka 01 Khanay Ka Chamach
  • Namak Hasb-E-Zaiqa
  • Oil 02 Khanay K Chamach
  • Pisi Hoe Adrak 01 Chaye Ka Chamach
  • Soya Sauce 01 Khanay Ka Chamach
  • Cheeni 01 Chaye Ka Chamach
  • Kati Hoe Laal Mirch Adha Khanay Ka Chamach

Shashlik K Liyeh Sabziyan

  • Timatar 03 Adad Cubes Main Kaat Kr Goodha Nikal Kr Sauce Banana K Liyeh Side Per Rakh Den
  • Shimla Mirch 03 Adad Beej Nikal Kr Cubes Main Kaat Len
  • Piyaz 03 Adad Cubes Main Kaat Kr Parat (Layers) Alag Alag Kr Len

Shashlik Ki Sauce Banana K Liyeh

  • Timatar Ka Bacha Hua Goodha
  • Pisi Hoe Laal Mirch 01 Chaye Ka Chamach
  • Namak Hasb-E-Zaiqa
  • Soya Sauce 01 Chaye Ka Chamach
  • Sofaid Sirka 01 Khanay Ka Chamach
  • Tomato Sauce 02 Khanay Ka Chamach

Sabziyon Main Dalne K Liyeh

  • Soya Sauce 01 Khanay Ka Chamach
  • Cheeni Adha Chaye Ka Chamach
  • Pisi Hoe Kali Mirch Adha Chaye Ka Chamach
  • Sofaid Sirka 01 Khanay Ka Chamach
  • Oil 01 Chaye Ka Chamach
  • Sb Se Pehle Murghi Ki Botiyon Ko Kisi Sakht Jaga Per Rakh Kr Kisi Bhari Churi Se Halka Halka Kuchal Len Ta K Sab Tukray Aik Jese Ho Jayen 
  • Phir Osmiain Oper Bataye Gaye Tamam Ajzah Shamil Kr K Adhay Ghantay K Liye Rakh Den 
  • Ab Aik Frying Pan Le Kr Osmain Tail Dalen Aur Botian Osmain Rakh Kr Thora Sa Saik Len 
  • Jab Aik Taraf Ka Pani Khush Ho Jaye Tou Palat Kr Dosri Taraf Ka Pani Bhi Khushk Kr Len 
  • Jab Sari Botian Achi Tarha Sik Jayen Tou Aik Bartan Main Nikal Kr Rakh Den 
  • Ab Frying Pan Main Thora Sa Oil Dalen Phir Osmain Oper Batai Gae Tamam Sabzian Shamil Kr Den 
  • Ab Osmain Soya Suce, Sirka, Cheeni, Namak Aur Kali Mirch Daal Kr 03 Minute Tak Chamach Chalayen 
  • Ab Sabzian Nikal Kr Murghi Ki Botion Walay Bartan Main Daal Den 
  • Ab Osi Frying Pan Main Timatar Ka Goodha, Soya Sauce, Tomato Sauce, Namak Aur Laal Mirch Daal Kr Halka Sa Paka Kr Sauce Tayar Kr Len 
  • Ab Jab Bhi Shahlik Khana Ho Aik Frying Pan Main 04 Khanay K Chamach Oil Garam Kren Thora Sa Lehsan Fry Kr K Golden Brown Kren Ab Thoray Se Hasb-E-Zarorat Boil Kiyeh Howe Chawalon K Sath Oper Sauce Daal Kr Paish Kren.
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- December 26, 2017 0





  • Murghi Adha Kilo
  • Chawal 01 Kilo
  • Boil Kiyeh Howe Matar 01 Cup
  • Bareek Kati Hoe Hari Piyaz 01 Cup
  • Bareek Kati Hoe Gajar 01 Cup
  • Namak Hasb-E-Zaiqa
  • Pisa Hua Adrak, Lehsan Aik Khanay Ka Chamach
  • Kati Hoe Shimla Mirch 02 Adad
  • Sofaid Mirch 01 Chaye Ka Chamach
  • Anday 02 Adad
  • Soya Sauce 02 Khanay K Chamach
  • Chinese Namak 01 Chaye Ka Chamach

  • Chawal Obaal Len Magr Thori Kani Rakhen 
  • Murghi Obaal Kr Hadiyan Alag Kr Den 
  • Ab Aik Bartan Main Tail Garam Kren Aur Osmain Adrak, Lehsan Ka Past Daal Kr Thora Bhonen 
  • Ab Osmain Sabzian Aur Murghi Shamil Kr K Thori Dair Bhonain 
  • Ab Osmain Chawal Shamil Kr K Ahtiyat Se Mix Kren 
  • Ab Osmain Chinese Namak, Sofaid Mirch Aur Soya Sauce Shamil Kren Aur Dam Per Rakh Den 
Chinese Chawal Tayar Hain
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- December 26, 2017 0






  • Oblay Howe Hakka Noodles 02 Cup
  • Boil Ki Hoe Murghi Adha Kilo
  • Hari Piyaz 01 Choti Gathi
  • Sabit Laal Mirch 03 Adad
  • Kata Hua Lehsan 02 Chaye K Chamach
  • Kuti Hoe Adrak 01 Tukra
  • Tail 01 Se Dairh Cup
  • Lambi Bareek Kati Hoe Shimla Mirch 01 Adad
  • Lambi Bareek Kati Hoe Gajar 01 Adad
  • Soya Sauce 01 Khanay Ka Chamach
  • Namak Hasb-E-Zaiqa
  • Sirka Adha Chaye Ka Chamach





  • Hari Piyaz Ko Bareek Kaat Kr Alag Rakh Den 
  • Ab Grinder Main Sabit Laal Mirch, Kuta Hua Lehsan Aur Adrak Daal Kr Bareek Pees Len 
  • Aik Bartan Main Tail Garam Kren 
  • Osmain Adrak, Lehsan Aur Mirch Ka Pisa Hua Amezah Daal Kr Aik Minute Tak Bhoon Len 
  • Phir Osmain Shimla Mirch Aur Gajar Daal Kr Kuch Dair Tak Fry Kren 
  • Phir Bareek Kati Hari Piyaz Shamil Kren Aur 2 Se 3 Minute Tak Mazeed Fry Kr Len 
  • Iss K Baad Boil Ki Hoe Murghi Aur Soya Sauce Shamil Kr K Mix Kren 
  • Ab Osmain Boil Kiyeh Howe Hakka Noodles Aur Namak Daal Kr Tos Kren 
  • Akhir Main Sirka Shamil Kr Den 
  • Dish Mian Nikal Kr Chilly Sauce, Timatar Sauce Aur Soya Sauce K Sath Paish Kren
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- December 26, 2017 0
Ab butter cookies banayen apne ghar main saaf suthray aur khasta.


  • Aata (Flour) 02 Cup
  • Long Powder 01 Chothai Chaye Ka Chamach
  • Makhan 03 Chothai Cup
  • Anda 01 Adad
  • Baking Powder Adha Chaye Ka Chamach
  • Daarcheeni Powder 01 Chothai Chaye Ka Chamach
  • Icing Sugar 01 Cup
  • Doodh 05 Khanay K Chamach





  • Oven Ko 375 Degree Fahrenheit Per Pehle Se Garam Kr Len 
  • Baking Powder, Long Powder Aur Daarcheeni Powder Ko Aatay Main Achi Tarha Mix Kr Len Aur Aik Side Per Rakh Den 
  • Ab Aik Piyalay Main Makhan Aur Cheeni Daal Kr Achi Tarha Mix Kren K Cream Ki Tarha Dikhne Lagay 
  • Ab Osmain Anda, Doodh Aur Pehle Se Tayar Kya Hua Aata Shamil Kr Den Aur Khoob Achi Tarha Mix Kren 
  • Ab Aik Baking Tray Ko Makhan Laga K Achi Tarha Se Chikna Kr K Aik Chaye K Chamach Se Har 02 Inch K Faslay Per Yeh Amezah Giratay Jayen. 
  • Ab Tray Ko Oven Main Rakh Kr 10 Se 12 Minute K Liye Chor Den 
Khasta Butter Cookies Tayar Hain

Zaroori Malomat

Iss Miqdar Se Taqreeban 40 Cookies Ban Jaengi
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- December 25, 2017 0






  • Qeema 300 Garam
  • Piyaz 01 Adad (Kata Hua)
  • Hari Mirch 02 Adad
  • Kutti Hoe Laal Mirch 01 Chaye Ka Chamach
  • Kali Mirch 01 Chaye Ka Chamach
  • Mustard Past 01 Khanay Ka Chamach
  • Anda 01 Adad
  • Namak Adha Chaye Ka Chamach
  • Soya Sauce 01 Khanay Ka Chamach
  • Chili Sauce 01 Se 02 Chaye K Chamach
  • Burger Bun 04 Adad
  • Meda 02 Chaye K Chamach
  • Timatar 02 Adad Slice Kiye Howe
  • Salad Hasb-E-Zaroorat
  • Slice Kiya Hua Kheera 01 Adad
  • Tail Fry Krne K Liyeh

Sauce Banana K Liyeh

  • Mayonnaise 02 Khanay K Chamach
  • Timatar Ketchup 04 Khanay K Chamach
  • Sirka 01 Khanay Ka Chamach
  • Chilly Garlic Sauce 02 Khanay K Chamach
  • Namak Aik Chutki
  • Kuti Hoe Laal Mirch Adha Chaye Ka Chamach





Sauce Banana K Liye

  • Aek Piyalay Main Timatar Ketchup, Mayonnaise, Chilly Garlic Sauce, Kuti Hoe Laal Mirch, Sirka Aur Namak Daal Kr Achi Tarha Mix Kr Len 
  • Sab Se Pehle Qeema, Hari Mirchen Aur Piyaz Ko Blender Main Daal Kr Achi Tarha Blend Kr Len 
  • Ab Osmain Meda Shamil Kren Aur Dobara Blend Kren 
  • Phir Osay Aek Piyalay Main Nikal Kr Osmain Namak, Kali Mirch, Mustard Past, Kati Hoe Laal Mirch, Soya Sauce, Anda Aur Chilly Sauce Daal Kr Achir Tarha Mix Kr Len 
  • Ab Os Mixture Ko Kabab Ki Shakal De Kr Onhen Oil Main Fry Kr Len 
  • Ab Aik Bun Le Kr Osko Darmiyan Se Kaat Len Aur Os Per Sauce Lagayen 
  • Phir Os Per Aik Salad Ka Pata, Kabab, Timatar Ka Slice, Kheera Aur Phir Thora Sa Sauce Laga Kr Os K Oper Dosra Bun Rakh Den 

Spicy Zinger Burger Tayar Hai

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- December 25, 2017 0






  • Hotdog Bun 04 Adad
  • Pizza Sauce Adha Cup
  • Qeema 01 Cup (Paka Hua)
  • Shimla Mirch 01 Adad (Cubes)
  • Piyaz 01 Adad (Cubes)
  • Timatar 01 Adad (Beej Nikal K Cubes Bna Len)
  • Oregano 01 Khanay Ka Chamach
  • Zaitoon 02 Se 03 Khanay K Chamach (Slice Kiyeh Howe)
  • Mushroom 06 Adad (Slice Kiye Howe)
  • Mozilla Cheese Adha Cup
  • Chattered Cheese 01 Cup
  • Hotdog Bun Ko Lambai Ky Rukh Main Kaat Kr 08 Bun Bana Len 
  • Phir Onn Per Pizza Sauce Chirak Den 
  • Ab Oper Qeema, Shimla Mirch, Piyaz Aur Timatar Rakh Den 
  • Phir Oregano, Chattered Cheese Aur Mozilla Cheese Daal Den 
  • Ab Inn Bun Ko Oven Tray Per Rakhen 
  • Phir Garam Oven Main 18 Se 20 Minute K Liye Grill Kr Len Yahan Tak K Cheese Pighal Jaye 
Pizza Sandwich Tayar Hay

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- December 25, 2017 0






  • Saila Chawal Adha Kilo (Oblay Howe)
  • Gosht Ya Murghi Adha Kilo
  • Dahi 01 Pao
  • Laal Mirch 02 Chaye K Chamach (Kuti Hoe)
  • Haldi Adha Chaye Ka Chamach
  • Laal Mirch 01 Chaye Ka Chamach (Pisi Hoe)
  • Namak 02 Chaye K Chamach
  • Tail 01 Cup
  • Mix Garam Masala 01 Khanay Ka Chamach
  • Adrak, Lehsan Ka Past 01 Khanay Ka Chamach
  • Chinese Salt Adha Chaye Ka Chamach
  • Jayfal Adha Chaye Ka Chamach (Pisi Hoe)
  • Javetri Adha Chaye Ka Chamach (Pisi Hoe)
  • Badiyan K Phool 04 Adad
  • Aalu 03 Adad (Medium Size K)
  • Zarday Ka Rang Adha Chaye Ka Chamach
  • Piyaz 01 Chaye Ka Chamach (Fry Kiyeh Howe)
  • Timatar 01 Pao
  • Aalu Bukharay 50 Garam
  • Hara Dhaniya Adhi Gathi
  • Podeena Adhi Gathi
  • Chaat Masala 02 Chaye K Chamach
  • Curry Patay 06 Adad
  • Adrak 01 Khanay Ka Chamach (Bareek Kuti Howa)
  • Tail Adha Cup

  • Thoray Se Dahi Main Zarday Ka Rang Mila Kr Alag Rakh Den 
  • Aik Bartan Main 01 Cup Pani, Baqi Ka Dahi, Kuti Laal Mirch, Haldi, Pisi Hoe Laal Mirch, Namak, 01 Cup Tail, Mix Garam Masala, Adrak Lehsan Ka Past, Chinese Namak, Pisi Hoe Jayfal, Javetri Aur Badiyan K Phool Daal Kr Mix Kren 
  • Phir Osmain Gosht Ya Murghi Shamil Kr K 08 Se 10 Minute Tak Pakayen 
  • Phir Osmain Aalu Daal Kr Bhoonain Jab Aalu Adhay Gal Jayen Tou Oper Sy Zarday K Rang Wala Dahi Phaila Den 
  • Phir Fry Piyaz, Timatar, Aalu Bukharay, Hara Dhaniya, Podeena, Chaat Masala, Curry Patay Aur Adrak Daal Kr Akhir Main Oblay Howe Chawal Shamil Kr Den 
  • Ab Chawlon Per Adha Cup Tail Daal Kr Adhay Ghantay K Liyeh Dam Per Rakh Den Aur Os K Baad Choolha Band Kr Den 
Mazedar Degi Biryani Tayar Hai 

Zaroori Maloomat

Yeh miqdar 4 afrad k khanay k liyeh hai
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- December 25, 2017 0






  • Obli hoe Sabit masoor ki daal 01 pao
  • Oblay howe chawal 01 kilo
  • Piyaz 2/1 kilo
  • Podeenay k patay 01 gathi
  • Hara dhaniya 01 gathi
  • Timatar 02 adad
  • Taiz paat 02 adad
  • Lemon 02 adad
  • Choti elaichi 04 adad
  • Badiyan k phool 04 adad
  • Hari mirch 9 se 10 adad
  • Tail 02 cup
  • Aalu bukharay 50 garam
  • Dahi 01 pao
  • Haldi 01 chaye ka chamach
  • Namak 01 chaye ka chamach
  • Kala zeera 01 chaye ka chamach
  • Pisi hoe laal mirch 01 khanay ka chamach
  • Adak lehsan ka past 01 khanay ka chamach
  • Kewra 01 khanay ka chamach
  • Zarday ka rang adha chaye ka chamach
  • Pisa hua dhaniya 02 chaye k chamach
  • Piyaz Main Se Aadhi Piyaz Ko Dahi K Sath Blender Main Pees Len 
  • Ab Tail Garam Kr K Osmain Piyaz Aur Dahi Daal Den 
  • Phir Osmain Adrak Lehsan Ka Past, Pisi Hoe Laal Mirch, Namak, Haldi, Pisa Hua Dhaniya, Kala Zeera, Choti Elaichi, Taiz Paat, Badiyan K Phool Aur Aalu Bhukhary Daal Kr Bhoon Len 
  • Iss K Baad Obli Hoe Sabit Masoor Ki Daal Shamil Kren 
  • Ab Aik Alag Bartan Main Bachi Hoe Piyaz, Slice Main Katay Howe Lemon, Hari Mirch, Podeena, Hara Dhaniya Aur Timatar Daal Den 
  • Phir Onn Pr Oblay Howe Chawal Au Roper Se Zarday Ka Rang Aur Kewra Daal Kr 20 Minute Dam Pr Rakhen 

Daal Ki Chatpati Aur Mazedar Biryani Tayar Hai
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