Home Achar/Sauces Chatni TULSI KI CHUTNEY (Eng/Hindi/Urdu)

- January 06, 2018

How to make TULSI KI CHUTNEY This recipe is available in English/Urdu both languages


This recipe is available in English/Urdu both languages.





English

  • Basil Leaves 1 Cup
  • Green Chilies 6
  • Garlic Cloves 6
  • Cumin Seeds (Roasted) 2 Tsp
  • Whole Coriander (Roasted) 2 Tsp
  • Green Coriander ½ Bunch
  • Tamarind pulp 1 Cup
  • Salt ½ Tsp

Urdu


  • Tusli (Rehan) ki patiyan 01 cup 
  • Sabaz mirch 06 adad 
  • Lehsan k jowe 06 adad 
  • Bhuna howa sofaid zeera 02 chaye k chamach 
  • Bhuna howa dhaniya 02 chaye k chamach 
  • Hara dhaniya adhi gathi 
  • Imli ka rus 01 cup 
  • Namak adha chaye ka chamach




English

  • In A Blender, Blend Basil Leaves, Green Chilies, Garlic Cloves, Roasted Cumin Seeds, Roasted Whole Coriander, Coriander Leaves, Tamarind Pulp And Salt Until Smooth.
  • Chutney Is Ready.

Urdu


  • Tamam ajzah ko blender main daal kr achi tarha blend kren jab tak wo achi tarha smooth na ho jaye. 
  • Chatni tayar hai
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