Today we will give you an easy recipe to make NARIYAL DAAL



  • Boiled Bengal Gram 500 Grams
  • Fresh Desiccated Coconut 100 Gram
  • Ginger Garlic Chopped 1 Tbsp
  • Finely Chopped Tomatoes 3-4
  • Turmeric Powder 1 Tsp
  • Crushed Red Chili 1 Tbsp
  • Crushed Black Pepper 1 Tsp
  • Garam Masala Powder 1 Tsp
  • Green Chilies 3-4
  • Oil 2 Tbsp
  • Salt To Taste
  • For Bhaghar
  • Whole Cumin Seeds 1 Tsp
  • Curry Leaves 3-4
  • Oil 1/2 Cup

  • Take a pan add chopped ginger garlic, oil and fry then add finely chopped tomatoes and cook until tomato soft.

  • Then add boiled bengal gram mix it well then add turmeric powder, crushed red chili, crushed black pepper, and salt mix it well.
  • Add sufficient amount of water and cook. 
  • Now add fresh desiccated coconut mix it well. At last add green chilies mix it well. 
  • Take it out in a serving bowl, sprinkle garam masala powder. 
  • Temper whole cumin seeds and curry leaves in hot oil to make the bhaghar
  • Add it into the dish and serve it.
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