Today we will give you an easy recipe to make NARIYAL DAAL
- Boiled Bengal Gram 500 Grams
- Fresh Desiccated Coconut 100 Gram
- Ginger Garlic Chopped 1 Tbsp
- Finely Chopped Tomatoes 3-4
- Turmeric Powder 1 Tsp
- Crushed Red Chili 1 Tbsp
- Crushed Black Pepper 1 Tsp
- Garam Masala Powder 1 Tsp
- Green Chilies 3-4
- Oil 2 Tbsp
- Salt To Taste
- For Bhaghar
- Whole Cumin Seeds 1 Tsp
- Curry Leaves 3-4
- Oil 1/2 Cup
- Take a pan add chopped ginger garlic, oil and fry then add finely chopped tomatoes and cook until tomato soft.
- Then add boiled bengal gram mix it well then add turmeric powder, crushed red chili, crushed black pepper, and salt mix it well.
- Add sufficient amount of water and cook.
- Now add fresh desiccated coconut mix it well. At last add green chilies mix it well.
- Take it out in a serving bowl, sprinkle garam masala powder.
- Temper whole cumin seeds and curry leaves in hot oil to make the bhaghar
- Add it into the dish and serve it.
Post A Comment:
0 comments so far,add yours