HOW TO MAKE KAJU KI BARFI Today we will teach you how can you make kaju ki barfi in home. recipes, tarkeeb, sweet at home
- Cashew Nuts 1 Cup
- Sugar ½ Cup
- Water ¼ Cup
- Silver Paper For Garnish
- Put Cashew In Food Processor And Grind To A Semi Fine Powder.
- Add Sugar And Water In A Pan And Boil; Stir Until Sugar Melts Completely.
- Check The Consistency By Pouring A Few Drops Of Syrup In A Little Water, If It Does Not Dissolve In Water Then This Is The Right Consistency.
- Now Transfer Cashew Powder In Sugar Syrup And Cook Until Form A Thick Rolling Mixture. It Should Be Flexible Dough, Not Dry Or Hard.
- When It Is Still Warm, Knead It Well Until Smooth; Don’t Scrap Mixture From The Sides Of Pan As It Will Hard The Dough. If The Dough Becomes Hard, Add ½ Tsp Melted Ghee/Butter.
- Now Place A Butter Paper On Work Surface Then Shift Dough On It And Cover It Another Butter Paper Piece And Roll Out Dough With Rolling Pin About ¼ Inches Thick.
- Remove Top Butter Paper And Cut Into Diamonds Shape. Garnish With Silver Paper.
- Serve Or Store In Air Tight Container.
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