January 2018

- January 31, 2018 0
HYDERABADI CHICKEN BIRYANI
  • Chawal Adha Kilo
  • Murghi 3 Paao
  • Laal Mirch Powder 1 Khanay Ka Chamach
  • Namak Hasb E Zaiqa
  • Adrak, Lehsan Pa Past 2 Khanay K Chamach
  • Piyaz Hasb E Zaroorat (Tarkay K Liye)
  • Lemon 4 Adad
  • Podeena 1 Chothai Gathi
  • Hara Dhaniya 1 Chothai Gathi
  • Hari Mirch 4 Se 6 Adad
  • Kali Mirch 1 Chaye Ka Chamach
  • Sabit Elaichi 3 Se 4 Adad
  • Sabit Zeera 1 Chaye Ka Chamach
  • Zarday Ka Rang 2 Chaye Ka Chamach
  • Dahi 1 Cup
  • Doodh 2 Khanay K Chamach
  • Oil/Ghee Adha Cup












  • Chicken Main Namak, Laal Mirch, Kaali Mirch, Lehsan Aur Adrak Ka Past, Dahi Aur Zeera Shamil Kr K Aek Ghantay K Liye Rakh Den 
  • Chawal Obaal Len Aur Osmain Podeena, Hari Mirchen, Sabit Elaichi, Namak Aur Sirka Daal Den 
  • Aek Kani Chawal Paka Kr Nikal Len 
  • Ab Aik Bartan Main Thora Sa Oil Garam Kren Aur Baghair Paani Dalay Halki Aanch Per Murghi Daal Kr Dhak Ker Pakayen 
  • Jab Murghi Ka Pani Khushk Ho Jaye Tou Dhaniya, Podeena Aur Lemon Ka Rass Daal Ker Otaar Len 
  • Ab Aik Bartan Main Thora Oil Dalen Phir Chawal Ki Taih (Layer) Phir Murghi, Past, Dhaniya, Podeena Aur Phir Baqi K Chawal Daal Den 
  • Ab Aik Darmiyanay Size K Piyaz Ko Tail Main Fry Kr K Bhagar Ker Len Aur Chawlon Per Daal Den 
  • Akhir Main Zarday Ka Rang Doodh Main Ghol Kr Aur Lemon Ka Rass Daal Kr Kuch Minutes K Liye Dam Per Rakh Den 
Garma Garam Hyderabadi Chicken Biryani Tayar Hai

Iss recipe ko PDF file main save krne k liyeh neechay download button per click kren 

Read more »

- January 28, 2018 0
CRISPY BROAST CHICKEN





MARINATION K LIYE AJZAH

  • · Pani 01 Bowl
  • · Laal Mirch Powder 02 Khanay K Chamach
  • · Hari Mirch Ka Past 02 Khanay K Chamach
  • · Namak 02 Khanay K Chamach Ya Hasb-E-Zaiqa
  • · Gosht Galanay Wala Powder 01 Khanay Ka Chamach
  • · Sirka 03 Khanay Ka Chamach

COATING K LIYEH AJZAH

  • · Medah 02 Cup
  • · Corn Flour Adha Cup
  • · Chawal Ka Aata Adha Cup
  • · Chakki Ka Laal Aata Adha Cup
  • · Baking Powder 01 Chaye Ka Chamach
  • · Chicken Powder 01 Chaye Ka Chamach
  • · Namak 01 Chaye Ka Chamach
  • · Sufaid Mirch 01 Khanay Ka Chamach
  • · Mustard Powder 01 Chaye Ka Chamach
  • · Srukh Mirch Powder 01 Chaye Ka Chamach
  • · Daarcheeni Powder 01 Chaye Ka Chamach
  • · Lehsan Powder 01 Chaye Ka Chamach
  • · Oil Fry Krne K Liyeh





Marination Ka Tariqa

1. Aik Bowl Main Chicken Dalen Aur Osmain Itna Pani Dalen K Chicken Doob Jaye

2. Ab Osmain Surkh Mirch Powder, Hari Mirch Ka Past, Adrak/Lehsan Ka Past, Namak, Gosht Galane Wala Powder Aur Sirka Shamil Kr Den Aur Osay 04 Se 05 Ghantay K Liyeh Chor Den

3. Phir Chicken Ko Pani Se Nikal Len Awr Pani Ko Aik Taraf Rakh Den

4. Ab Aik Aur Bowl Main Coating K Ajza Mix Kren

5. Chicken K Tukron Ko Coating Walay Ajza Main Coat Kren Phir Chicken K Tukray Marinate Walay Pani Main Dip Kren Jis Main Aap Ne Chicken Ko Marinate Kya Tha

6. Chicken K Tukray Ko Dobara Coating Main Coat Kren Aur Agr Aap Moti Coating Krna Chahtay Hain Tou Yeh Amal 02 Se 03 Bar Repeat Kren Phir Osay 01 Ghantay K Liyeh Rakh Den

7. Ab Tail Garam Kr K Chicken Ko Deep Fry Kren Aur Dhaamp Den Phir 10 Minute Baad Oski Side Change Kr Den

8. Jab Chicken Golden Brown Ho Jaye Tou Nikal Len Aur Osay Broast Deep Dinner Roll, French Fries Aur Ketchup K Sath Paish Kren

Note: Gosht Galanay K Liyeh Sirf Gosht Galanay Wala Powder He Use Kren Oski Jaga Papeeta Ya Kachri Powder Use Na Kren Agr Gosht Galanay Wala Powder Na Ho Tou Phir Kuch Bhi Use Na Kren Aur Isi Tarha Chicken Ko Achi Tarha Galne Den.


Iss recipe ko PDF file main save krne k liyeh nechay diyeh gaye "Download" link per click kren





Read more »

- January 20, 2018 0

DAHI BHALLAY BANANE KA TARIQA






DAHI BHALLAY K LIYEH

1. Mash Ki Daal 01 Cup
2. Namak 01 Chothai ¼ Chaye Ka Chamach
3. Baking Soda 01 Chutki
4. Cooking Oil Fry Krne K Liyeh
5. Dahi 02 Cup
6. Hara Dhaniya 02 Khanay K Chamach
7. Bhuna Hua Zeera 01 Chaye Ka Chamach
8. Adrak Adha Inch Ka Tukra
9. Namak Hasb-E-Zaiqa
10. Pisi Hoe Laal Mirch 02 Chaye K Chamach
11. Cheeni 02 Chaye K Chamach

SAJAWAT K LIYE

1. Imli Ki Chatni 02 Khanay K Chamach
2. Hara Dhaniya 02 Khanay K Chamach







  • Daal Ko Dho Kr Raat Bhar K Liye Bhigo Den, Phir Aglay Din Daal Ko Chhan Ker Grinder Kr Len Aur Osmain Namak Aur Baking Soda Shamil Kr Den 

  • Ab Karahi Main Tail Garam Kren Aur Bhallon Ko Golden Brown Hone Tak Fry Kren 
  • Tamam Fry Kiye Howe Bhallon Kw Neem Garam Pani Main 05 Se 10 Minute K Liye Bhigo Den 
  • Phir Halkay Hath Se Onka Pani Nichor Ker Dish Main Nikal Len 
  • Ab Aik Piyalay Main Dahi Ko Achi Tarha Phaint Len 
  • Ab Osmain Namak, Laal Mirch, Cheeni, Bareek Kata Hua Adrak, Bhuna Hua Zeera Aur Hara Dhaniya Bhi Mix Kr Len 
  • Ab Dish Main Rakhay Bhallon Per Masalay Wali Yeh Dahi Itni Dalen K Bhallay Chup 
  • Jayen Ab Dahi Bhallon Ko Imli Ki Chatni Aur Hara Dhaniya Se Saja Kr Paish Kren

Iss tarkeeb ko PDF file main save krne k liyeh download button per click kren

Download

Read more »

- January 16, 2018 0
HOW TO MAKE GULAB JAMUN rakeeb-recipes





  • Egg ½
  • Khoya 250 Gm
  • Sugar 2 Cup
  • Water As Required
  • Kewra As Required
  • Clarified Butter As Required
  • Plain Flour 1 Tbsp
  • Semolina (Suji) 1 Tbsp
  • Baking Powder 1/2 Tsp
  • Oil For Frying






  • Cook Sugar In A Pan With Enough Water For A Syrup To Form. Add Kewra. 

  • Beat Egg And Add Khoya And Semolina To It. 

  • Mix Together Using Your Hands. 

  • Knead The Mixture With Baking Powder And Clarified Butter. 
  • Make Small Balls. 
  • Heat Oil For Deep Frying. 
  • Fry The Balls Until Golden In Color. 
  • Dip The Balls In Sugar Syrup And Serve Hot.
Download This Recipe As PDF File

Download
Read more »

- January 12, 2018 0
HOW TO MAKE KOHLAPURI VEGETABLE






  • Cauliflower 1 Cup
  • Capsicum 2
  • Potatoes 2
  • French Beans 1 Cup
  • Carrots 2
  • Tomatoes 4 (Blended)
  • Brown Onion ½ Cup
  • Red Chilies Whole 4
  • Orange Color 1/4 Tsp
  • Oil 1/4 Cup
  • For Kola Pori Masala
  • Onion 1 Medium
  • Garlic Paste 1 Tbsp
  • Coconut 1 Tbsp
  • Coriander Seeds 1 Tbsp
  • Sesame Seeds 1 Tsp
  • Poppy Seeds 1 Tbsp
  • Cumin Seeds 1 Tbsp
  • Mustard Seeds 1/4 Tsp
  • Fenugreek Seeds ¼ Tsp
  • Cloves 4
  • Cinnamon 1
  • Cardamom 2
  • Dry Red Chilies 4
  • Coriander Leaves 1 Cup



      • Cut All The Vegetables In Big Pieces.

      • Heat Oil In A Pan And Fry All Vegetables. Remove Vegetables In A Plate.

      • Grind All The Ingredients Under Kola Pori Masala Except Coriander Leaves.
      • In Same Oil, Add The Kola Pori Paste, Tomato Puree, And Fry Well, Now Add Fried Vegetables, And Leave It On Dam Till Tender.
      • Sprinkle Coriander Leaves And Serve With Pori.
      Download this recipe as PDF file
      Read more »

      - January 12, 2018 0





      • Cashew Nuts 1 Cup

      • Sugar ½ Cup

      • Water ¼ Cup

      • Silver Paper For Garnish







      • Put Cashew In Food Processor And Grind To A Semi Fine Powder. 
      • Add Sugar And Water In A Pan And Boil; Stir Until Sugar Melts Completely. 
      • Check The Consistency By Pouring A Few Drops Of Syrup In A Little Water, If It Does Not Dissolve In Water Then This Is The Right Consistency. 
      • Now Transfer Cashew Powder In Sugar Syrup And Cook Until Form A Thick Rolling Mixture. It Should Be Flexible Dough, Not Dry Or Hard. 
      • When It Is Still Warm, Knead It Well Until Smooth; Don’t Scrap Mixture From The Sides Of Pan As It Will Hard The Dough. If The Dough Becomes Hard, Add ½ Tsp Melted Ghee/Butter.
      • Now Place A Butter Paper On Work Surface Then Shift Dough On It And Cover It Another Butter Paper Piece And Roll Out Dough With Rolling Pin About ¼ Inches Thick. 
      • Remove Top Butter Paper And Cut Into Diamonds Shape. Garnish With Silver Paper. 
      • Serve Or Store In Air Tight Container.
      Download this recipe as PDF file
      Read more »

      - January 12, 2018 0






      • Boiled Water 10 Cups

      • Garlic 2 Cloves (Ground)

      • Sugar 5 Tsp
      • Salt 1 ½ Tsp
      • Black Pepper Powder 1 Tsp
      • Mint Leaves ½ Cup
      • Lemon Juice 2 Cups





      • Add Water, Garlic, Sugar, Salt, Black Pepper Powder, And Mint Leaves In Cooking Pan. 
      • Put On Stove And Cook On Slow Flame For 8 Minutes. 
      • Now Add Lemon Juice And Cook More 10 Minutes On Slow Flame. 
      • Pour Into Serving Bowl And Serve. 

      Note: You Can Take It Cold Too.

      Download this recipe as PDF file

      Read more »

      - January 12, 2018 0






      • Carrot 1/2 Kg
      • Sugar 1/2 Kg Or As Required
      • Juice Of One Orange
      • Juice Of One Lemon
      • Zest Of One Orange
      • Zest Of One Lemon






      • Peel And Grate The Carrots.

      • Now Measure The Carrot And Measure Sugar In Same Quantity. 

      • In A Bowl Mix Together Carrot, Sugar, Orange Juice, Lemon Juice, Orange Zest And Lemon Zest. Leave It Overnight. 

      • Shift Mixture In A Heavy Bottom Pan; Cover And Cook On Low Heat For 1 Hour And 30 Minutes. 

      • Check For Denseness By Placing A Drop Of Jam In A Cold Plate If It Freezes Right Away, It's Cooked. 

      • Shift Hot Jam In A Sterilized Jar, Allow To Cool Then Close The Jar. 
      • Keep It In Cool And Dark Place.

      If you like our recipes please join us on Facebook, Twitter, and Pinterest

      Download this recipe as PDF file


      Read more »

      - January 11, 2018 0

      SPECIAL TIP TO STOP YOUR HAIR LOSS AND MAKE IT GROW LIKE CRAZY




      Guava leaves can stop your hair loss and make it grow like crazy

      We will reveal a completely natural and extremely effective way to treat hair loss with Guava
      Leaves. They are probably the best natural remedy in the case of Hair Loss. Also considered to be extremely useful in increasing platelets in patients suffering. These leaves are high in vitamin B, Which is vital for a healthy Hair Growth.

      TIP

      • Boil a handful of Guava Leaves in a liter of water for around 20 minutes
      • Leave the mixture to cool at room temperature
      • You can apply the tonic to your hair roots and scalp after you wash the hair

      This Guava Leaves treatment is extremely effective and will undoubtedly solve the "Hair Loss Issues". Its regular use will stimulate the Hair Growth as it successfully strengthens the hair follicles and roots
      Read more »

      - January 09, 2018 0






      • Chanay Ki Daal 150 Garam Boil Ki Hoe 
      • Cooking Oil Adha Cup
      • Adrak, Lehsan Ka Past 01 Khanay Ka Chamach
      • Rae Dana Adha Chaye Ka Chamach
      • Kalonji Adha Chaye Ka Chamach
      • Maythi Dana Adha Chaye Ka Chamach
      • Kuti Hoe Sounf 01 Chaye Ka Chamach
      • Kuta Howa Zeera 01 Khanay Ka Chamach
      • Kuta Howa Dhaniya 01 Khanay Ka Chamach
      • Darmiyani Bareek Kati Hoe Piyaz 01 Adad
      • Oblay Aur Katay Howe Tamatar 03 Adad
      • Loky 01 Adad Darmiyanay Size Ki
      • Imli Ka Past 01 Chothai Cup
      • Curri Pata 01 Adad
      • Haldi 01 Chaye Ka Chamach
      • Namak Hasb-E-Zaiqa
      • Kuti Hoe Laal Mirch 01 Chaye Ka Chamach
      • Pisi Hoe Laal Mirch 01 Chaye Ka Chamach
      • Pani 01 Cup
      • Aam Ka Achar 50 Garam
      • Hara Dhaniya 01 Chothai Gathi
      • Hari Mirchen 03 Se 04 Adad






      • Pehle Aik Karahi Main Tail Garam Kr K Adrak, Lehsan Ka Past, Rae Dana, Kalonji, Maythi, Sounf, Zeera Aur Dhaniya Daal Kr Chund Second K Liyeh Bhoon Len 
      • Phir Osmain Piyaz Shamil Kr K Itna Pakayen K Wo Achi Tarha Naram Ho Jaye 
      • Sath Main Tamatar, Loky Aur Imli Ka Past Bhi Shamil Kr Den 
      • 1 Se 2 Minute Tak Bhonne K Baad Osmain Curry Pata, Haldi, Namak, Kuti Hoe Laal Mirch, Pisi Hoe Laal Mirch Aur Pani Shamil Kr Den 
      • 1 Se 2 Minute Tk Pakanay K Baad Boil Ki Hoe Chanay Ki Daal Shamil Kr K Dhak Ker Dam Per Pakne Den 
      • 8 Se 10 Minute Baad Dhakan Hata Kr Aam Ka Achar, Hara Dhaniya Aur Hari Mirch Shamil Kr K Aanch Taiz Kr K Bhoonen Aur Garam Garam Paish Kren

      Read more »

      - January 09, 2018 0






      • Murghi 01 Killo (08 Pieces)
      • Zeera 01 Chaye Ka Chamach
      • Kali Mirch 06 Adad
      • Kata Hua Piyaz 01 Adad 
      • Lehsan Past 01 Chaye Ka Chamach
      • Ghee 01 Khanay Ka Chamach
      • Adrak Past 01 Chaye Ka Chamach
      • Kata Hua Khushk Dhaniya 01 Khanay Ka Chamach
      • Tamatar Piyori 02 Khanay K Chamach
      • Namak Dairh Chaye Ka Chamach
      • Bareek Kati Hoe Hari Mirch 02 Adad
      • Tamatar 02 Adad Katay Howe
      • Sirka 01 Chaye Ka Chamach
      • Doodh Adha Cup
      • Cheeni 01 Chaye Ka Chamach
      • Corn Flour 01 Khanay Ka Chamach (Pani Main Ghula Howa)
      • Kata Hua Hara Dhaniya 03 Se 04 Khanay Ka Chamach










      • Murghi Ko 02 Cup Pani Main Obaal Ker Oski Banne Wali Yakhni Se Bahar Nikal Len 
      • Phir Yakhni Main Adha Cup Doodh Shamil Kr K Mix Kren Aur Aik Taraf Rakh Den 
      • Phir Aik Pateeli Main Ghee Garam Kr K Piyaz Ko Golden Fry Kr Len 
      • Phir Zeera, Adrak Aur Lehsan Ka Past Daal Kr Fry Kr K Mirch Aur Khushk Dhaniya Shamil Kren 
      • Phir Kata Hua Tamatar Piyori Shamil Kr K Kuch Dair K Liyeh Fry Kren 
      • Ab Boil Kiya Howa Chicken Shamil Kr K Achi Tarha Se Fry Kren 
      • Phir Hari Mirch, Namak, Cheeni Aur Sirka Shamil Kr Den 
      • Phir Yakhni Daal Kr Aik Obaal Aanay Tak Pakayen Aur Pani Main Ghula Hua Corn Flour Daal Den 
      • Adha Hara Dhaniya Daal Kr Achi Tarha Mix Kren 
      • Dish Main Nikal Kr Baqi Ka Hara Dhaniya Garnish Krne K Liyeh Istimal Kre
      Yeh tarkeeb (recipe) PDF file main save krne k liyeh download link per click kren

      Read more »

      - January 09, 2018 0





      SPONGE K LIYEH


      • Anday 04 Adad
      • Coaster Sugar 04 Owns 
      • Vanilla Essence 01 Chaye Ka Chamach
      • Maidah 04 Owns
      • Baking Powder 01 Chaye Ka Chamach
      • Pineapple Essence 01 Chaye Ka Chamach

      FILLING K LIYE


      • Fruit Syrup Cake K Liye
      • Cream 01 Cup
      • Kata Howa Pineapple 01 Tin
      • Fresh Cream Garnish K Liye
      • Pineapple Rings Garnish K Liye
      • Cherry Garnish K Liye





      • Sponge K Liyeh Aek Piyalay Main Anday Aur Coaster Sugar Daal Kr Phaint Len Phir Osmain Vanilla Essence, Pineapple Essence, Maidah Aur Baking Powder Daal Kr Fold Kr Len 
      • Ab Aek 09 Inch K Grease Pan Main Batter Daal Kr 20 Se 25 Miinute K Liye 180 Degree Centigrade Per Bake Kr Len Aur Wire Rake Per Nikal Ker Thanda Kr Len 
      • Filling K Liye Jab Cake Thanda Ho Jaye Tou Os Ko Darmiyan Main Se Kaat Kr Fruit Syrup Daal Den Aur Sponge Ko Geela Kr Len 
      • Phir Os Per Cream Aur Pineapple Daal Kr Dosra Tukra Oper Rakh Den 
      • Ab Oper Fresh Cream, Pineapple Ring Aur Cherry K Sath Garnish Kr K Paish Kren
      Read more »

      - January 06, 2018 0

      This recipe is available in English/Urdu both languages.





      English

      • Basil Leaves 1 Cup
      • Green Chilies 6
      • Garlic Cloves 6
      • Cumin Seeds (Roasted) 2 Tsp
      • Whole Coriander (Roasted) 2 Tsp
      • Green Coriander ½ Bunch
      • Tamarind pulp 1 Cup
      • Salt ½ Tsp

      Urdu


      • Tusli (Rehan) ki patiyan 01 cup 
      • Sabaz mirch 06 adad 
      • Lehsan k jowe 06 adad 
      • Bhuna howa sofaid zeera 02 chaye k chamach 
      • Bhuna howa dhaniya 02 chaye k chamach 
      • Hara dhaniya adhi gathi 
      • Imli ka rus 01 cup 
      • Namak adha chaye ka chamach




      English

      • In A Blender, Blend Basil Leaves, Green Chilies, Garlic Cloves, Roasted Cumin Seeds, Roasted Whole Coriander, Coriander Leaves, Tamarind Pulp And Salt Until Smooth.
      • Chutney Is Ready.

      Urdu


      • Tamam ajzah ko blender main daal kr achi tarha blend kren jab tak wo achi tarha smooth na ho jaye. 
      • Chatni tayar hai
      Read more »

      - January 06, 2018 0


      • Boiled Bengal Gram 500 Grams
      • Fresh Desiccated Coconut 100 Gram
      • Ginger Garlic Chopped 1 Tbsp
      • Finely Chopped Tomatoes 3-4
      • Turmeric Powder 1 Tsp
      • Crushed Red Chili 1 Tbsp
      • Crushed Black Pepper 1 Tsp
      • Garam Masala Powder 1 Tsp
      • Green Chilies 3-4
      • Oil 2 Tbsp
      • Salt To Taste
      • For Bhaghar
      • Whole Cumin Seeds 1 Tsp
      • Curry Leaves 3-4
      • Oil 1/2 Cup

      • Take a pan add chopped ginger garlic, oil and fry then add finely chopped tomatoes and cook until tomato soft.

      • Then add boiled bengal gram mix it well then add turmeric powder, crushed red chili, crushed black pepper, and salt mix it well.
      • Add sufficient amount of water and cook. 
      • Now add fresh desiccated coconut mix it well. At last add green chilies mix it well. 
      • Take it out in a serving bowl, sprinkle garam masala powder. 
      • Temper whole cumin seeds and curry leaves in hot oil to make the bhaghar
      • Add it into the dish and serve it.
      Read more »

      - January 01, 2018 0






      • Maidah 02 Cup
      • Cheeni 03 Chothai Cup
      • Baking Powder Arhai Chaye K Chamach
      • Pisi Hoe Daarcheeni 01 Chaye Ka Chamach
      • Namak Adha Chaye Ka Chamach
      • Doodh 01 Cup
      • Coffee Powder 02 Khanay K Chamach
      • Pighla Hua Makhan Adha Cup
      • Anda 01 Adad (Pahinta Hua)
      • Vanilla Essence 01 Chaye Ka Chamach
      • Chocolate Chips 03 Chothai Cup
      • Chocolate 01 Cup (Kati Hoe

      • Aek Piyalay Main Maidah, Cheeni, Baking Powder, Daarcheeni Aur Namak Daal Kr Mix Kren 

      • Phir Aik Alag Bartan Main Doodh Main Coffee Powder Ghol Len Aur Sath He Osmain Makhan, Anda Aur Vanilla Essence Shamil Kr Den 
      • Iss K Baad Mayday Aur Coffee Walay Dono Amezon Ko Mila Den Yakja Ho Jaye Tou Chocolate Chips Daal Kr Fold Kr Len 
      • Ab Tayar Batter Ko Muffin Ky Sanchon Main Bhar K 190 Degree Centigrade Tak Garam Oven Main 17 Se 20 Minute Tak Bake Kren 
      • Akhir Main Chocolate Ko Pighla Kr Tayar Muffin Per Chirak Den Aur Thanda Kr K Paish Kren

      Read more »
      Subscribe to: Comments (Atom)