PAPAR KI SABZI BANANE KA TARIQA
- Darmiyanay Size K Papar 2 Se 3 Adad
 - Cookin Oil 1 Khanay Ka Chamach
 - Zeera 1 Chothai Chaye Ka Chamach
 - Rai Dana 1 Chothai Chaye Ka Chamach
 - Pisi Hoe Laal Mirch Adha Chaye Ka Chamach
 - Dahi 1 Khanay Ka Chamach
 - Haldi 1 Chothai Chaye Ka Chamach
 - Pani 1 Cup
 - Namak 1 Chothai Chaye Ka Chamach
 - Kata Hua Hara Dhaniya 1 Chaye Ka Chamach
 
- Aik Bartan Main Tail Garam Ker K Zeera Aur Rai Ke Daal Kr Fry Kr Len
 
- Phir Pisi Hoe Laal Mirch, Dahi, Haldi, 1 Cup Pani Aur Namak Daal Ker Pakayen
 
- Jab Obaal Ajaye Tou Papar Aur Hara Dhaniya Daal Ker 3 Se 4 Minutes K Liye Pakayen Aur Chapatti K Sath Paish Kren
 




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