PAPAR KI SABZI BANANE KA TARIQA
- Darmiyanay Size K Papar 2 Se 3 Adad
- Cookin Oil 1 Khanay Ka Chamach
- Zeera 1 Chothai Chaye Ka Chamach
- Rai Dana 1 Chothai Chaye Ka Chamach
- Pisi Hoe Laal Mirch Adha Chaye Ka Chamach
- Dahi 1 Khanay Ka Chamach
- Haldi 1 Chothai Chaye Ka Chamach
- Pani 1 Cup
- Namak 1 Chothai Chaye Ka Chamach
- Kata Hua Hara Dhaniya 1 Chaye Ka Chamach
- Aik Bartan Main Tail Garam Ker K Zeera Aur Rai Ke Daal Kr Fry Kr Len
- Phir Pisi Hoe Laal Mirch, Dahi, Haldi, 1 Cup Pani Aur Namak Daal Ker Pakayen
- Jab Obaal Ajaye Tou Papar Aur Hara Dhaniya Daal Ker 3 Se 4 Minutes K Liye Pakayen Aur Chapatti K Sath Paish Kren
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